MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-12-2018, 10:01 PM   #16
dadsr4
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Quote:
Originally Posted by Titch View Post
Looks great, actually looks more than great.
That Trompo king is Static I take It?
Never seen one of them before
And we can't find the rotisserie one like you have.
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Old 12-12-2018, 10:03 PM   #17
SirPorkaLot
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Quote:
Originally Posted by Titch View Post
Looks great, actually looks more than great.
That Trompo king is Static I take It?
Never seen one of them before


Yes. Basically just a stainless tray with a stainless vertical stake
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Old 12-12-2018, 10:10 PM   #18
Titch
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Quote:
Originally Posted by SirPorkaLot View Post
Yes. Basically just a stainless tray with a stainless vertical stake

Thank you, and Dads. now I need to work out if I need one.
Cant find them online here
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Old 12-13-2018, 05:45 AM   #19
SmokinAussie
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That's how to make a meat popsicle!
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Old 12-13-2018, 06:22 AM   #20
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Man that looks awesome. I have got to try that. Would it work in a uds?
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Old 12-13-2018, 08:44 AM   #21
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Fantastic!


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Old 12-13-2018, 12:26 PM   #22
SirPorkaLot
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Greek omelet for breakfast with leftover gyro meat, kalamata olives and feta

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Old 12-13-2018, 12:39 PM   #23
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You outdid yourself John, OUTSTANDING cook.
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Old 12-13-2018, 02:52 PM   #24
dadsr4
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Nice cook. Had to raid my stash of freezer lamb leftovers after this thread.
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Old 12-13-2018, 04:23 PM   #25
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Mighty fine John.
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Old 12-13-2018, 04:26 PM   #26
sickhick
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Quote:
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Patience pays off

Oh hell yeah.
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Old 12-13-2018, 08:21 PM   #27
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Thanks all!
It was delicious and we are still enjoying it today
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Old 12-14-2018, 11:36 AM   #28
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YUM That looks amazing
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Old 12-14-2018, 11:41 AM   #29
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Great stuff, John!
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Old 12-14-2018, 01:33 PM   #30
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Killing me, John.

Just......super killer!
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