Stlsportster
Babbling Farker
In town for a golf weekend. One of the places that came highly recommend was a BBQ place called Gettin Basted. When I visited the website I quickly figured out this was a restaurant owned by a guy who got started in comps. Did a quick search and find he is Brethren, who is active in the comp section.
Went tonight with my 3 buddies and we got 2 sampler platters to share. They were out of burnt ends. Meats were brisket, ribs, chicken, pulled pork, and sausage. Each one came with 4 sides so we tried a few.
Now, spoiler alert. The meat was good. The sides were outstanding. Meat was typical of higher end smoked meats cooked in a restaurant for mass production and held for a while. Bark was a little soft. Texture was a little soft. But the flavor profile was great, the meat was excellent quality, and the portions were abundant.
The sides. Poblano Creamed Corn was something special. The fresh homemade pork rinds were a nice surprise to find on the menu. The beans were a nice mixed 3 bean style with butter beans. Not too soft and good flavor. The fried onion and jalapeño straws were good. Slaw was good and crisp. The fresh house made chips were good.
Fun night with my friends. Would come here again or recommend it. He also has a nice display of some of the comp trophies.
Nice work Brother!
Went tonight with my 3 buddies and we got 2 sampler platters to share. They were out of burnt ends. Meats were brisket, ribs, chicken, pulled pork, and sausage. Each one came with 4 sides so we tried a few.
Now, spoiler alert. The meat was good. The sides were outstanding. Meat was typical of higher end smoked meats cooked in a restaurant for mass production and held for a while. Bark was a little soft. Texture was a little soft. But the flavor profile was great, the meat was excellent quality, and the portions were abundant.
The sides. Poblano Creamed Corn was something special. The fresh homemade pork rinds were a nice surprise to find on the menu. The beans were a nice mixed 3 bean style with butter beans. Not too soft and good flavor. The fried onion and jalapeño straws were good. Slaw was good and crisp. The fresh house made chips were good.
Fun night with my friends. Would come here again or recommend it. He also has a nice display of some of the comp trophies.
Nice work Brother!
