Kettle Fried Thighs - Page 3

dadsr4 · 12-13-2018, 03:58 PM

Quote:

Originally Posted by KevinJ

That's what I do all vents wide open

Makes for a simple, stress free cook, doesn't it? The only downside, for me, of KFC is that it doesn't freeze well if you want the crispness. That keeps me from doing it more often.

Happy Hapgood · 12-13-2018, 10:23 PM

Just BAM! Mighty Fine Kevin!

Dmakkk · 12-14-2018, 08:19 AM

Going to be making some this weekend. Can't wait to try it.

CakeM1x · 12-14-2018, 11:29 AM

Looks great! I do it all the time on my weber 330 gasser. all 3 burners a little higher than low @425degrees. Put them on the top rack for 12-15min flip for another 12-15 to 175ish internal temp. Turn out great everytime...I've done them twice this week:)

KevinJ · 12-14-2018, 04:13 PM

Quote:

Originally Posted by CakeM1x

Looks great! I do it all the time on my weber 330 gasser. all 3 burners a little higher than low @425degrees. Put them on the top rack for 12-15min flip for another 12-15 to 175ish internal temp. Turn out great everytime...I've done them twice this week:)

They're addictive

tom b · 12-14-2018, 05:19 PM

kettle spun

KevinJ · 12-14-2018, 05:29 PM

Quote:

Originally Posted by tom b

kettle spun

lastmajordude · 12-14-2018, 05:35 PM

outstanding....simply outstanding......can NOT wait to try this ....

12-13-2018, 10:23 PM	#32
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Just BAM! Mighty Fine Kevin! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

12-14-2018, 08:19 AM	#33
Dmakkk Take a breath! Join Date: 11-18-14 Location: LBNY	Going to be making some this weekend. Can't wait to try it. __________________ Weber Genesis E-310 Copper GMG Davy Crockett + Pizza Oven Attachment

12-14-2018, 05:19 PM	#36
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	kettle spun __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

12-14-2018, 05:35 PM	#38
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	outstanding....simply outstanding......can NOT wait to try this .... __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

12-14-2018, 11:29 AM	#34
CakeM1x is One Chatty Farker Join Date: 04-23-12 Location: Madison, WI	Looks great! I do it all the time on my weber 330 gasser. all 3 burners a little higher than low @425degrees. Put them on the top rack for 12-15min flip for another 12-15 to 175ish internal temp. Turn out great everytime...I've done them twice this week:)