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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2018, 10:20 AM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-22-16
Location: CARLSBAD, CA
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Shoulder Clod Deep Pit Taste on Big Green Egg?
Grew up with every 4th of July my dad would put about 100 pounds of Beef Shoulder Clod stuffed with parsley and garlic, wrapped in unbleached muslin in a pit, slap a piece of tin roofing and cover it with dirt, wait 12 to 15 hours and it was the best. I'd like to know if it's possible to smoke a muslin wrapped shoulder clod on my BGE and replicate the taste of a deep pit BBQ.
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12-14-2018, 11:21 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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cant answer this I would PM thirdeye He may have some info on this
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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