High Plains Spring Shenanigans - w/ Pron

ShadowDriver · 03-25-2018, 12:53 PM

Bosslady wanted brisket (and I didn't want to wrestle the one out of the deep freeze and try to thaw it). We compromised on beef short ribs.

A deeper trim than I've had to do before, and a good application of Adkins made this plate ready for the sauna.

Next thing I know, I've got a John Henry Apple Chipotle fatty in with the ribs, and a batch of wings in there, too.

Hope you folks are having beautiful WX like we are. High 70s. Open windows & spinning ceiling fans.

Almost time to turn on some NCAA Basketball for the afternoon.

Stingerhook · 03-25-2018, 12:57 PM

Looking good Marc.

KORND4WG X · 03-25-2018, 12:58 PM

Looks like you’re going to be eating good tonight

Hoss · 03-25-2018, 01:22 PM

Tastee lookin vittles!

electron_si · 03-25-2018, 01:36 PM

Nice job Marc. I wish we had that good wx. It’s 45 and cloudy here, planning on firing up the grill tonight for some kebabs.

IamMadMan · 03-25-2018, 01:42 PM

Awesome cook Marc, you are a master.......

ShadowDriver · 03-25-2018, 02:00 PM

"Snaggletooth" emerges before the wrap.

Just destroyed the wings after a toss in Buffalo Wing sauce...

Fatty is resting in the oven.

This is a good Sunday.

Smoking Piney · 03-25-2018, 03:54 PM

Looking sweet, Marc!

chingador · 03-25-2018, 07:17 PM

Effective compromise

Titch · 03-25-2018, 07:20 PM

Looks like a great Sunday

BillN · 03-25-2018, 07:26 PM

Beef Shorties for me any day over brisket.

ShadowDriver · 03-25-2018, 07:29 PM

Wish I'd snapped some photos of the plate.

BossLady brought home honeydew melon that we spritzed with lime and topped with prosciutto and I whipped up a batch of homemade GF Mac & Cheese (with good quality cheddar and some half & half).

Here's the meat:

I'm just about to completely agree with Bill about brisket vs. shorties.

Brisket with a handle rocks!

Sipping on an incredibly fine Aspall Suffolk Cyder that takes me right back to our "local" in Wicken, East Cambs... God, I miss that place...

Whew... man, I'm stuffed!

BillN · 03-25-2018, 07:33 PM

Oh yeah, those look delicious.

16Adams · 03-25-2018, 07:37 PM

Awesome cook.

chingador · 03-25-2018, 07:44 PM

Aaaaaaand, yes

03-25-2018, 12:53 PM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	High Plains Spring Shenanigans - w/ Pron Bosslady wanted brisket (and I didn't want to wrestle the one out of the deep freeze and try to thaw it). We compromised on beef short ribs. A deeper trim than I've had to do before, and a good application of Adkins made this plate ready for the sauna. Next thing I know, I've got a John Henry Apple Chipotle fatty in with the ribs, and a batch of wings in there, too. Hope you folks are having beautiful WX like we are. High 70s. Open windows & spinning ceiling fans. Almost time to turn on some NCAA Basketball for the afternoon. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-25-2018, 12:57 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looking good Marc. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

03-25-2018, 01:36 PM	#5
electron_si is one Smokin' Farker Join Date: 12-08-15 Location: Midwest Name/Nickname : N/A	Nice job Marc. I wish we had that good wx. It’s 45 and cloudy here, planning on firing up the grill tonight for some kebabs. __________________ Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite

03-25-2018, 02:00 PM	#7
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	"Snaggletooth" emerges before the wrap. Just destroyed the wings after a toss in Buffalo Wing sauce... Fatty is resting in the oven. This is a good Sunday. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-25-2018, 03:54 PM	#8
Smoking Piney somebody shut me the fark up. Join Date: 10-24-15 Location: South Jersey Pine Barrens Name/Nickname : John	Looking sweet, Marc! __________________ John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS

03-25-2018, 12:58 PM	#3
KORND4WG X is Blowin Smoke! Join Date: 06-04-13 Location: Seattle WA	Looks like you’re going to be eating good tonight

03-25-2018, 01:22 PM	#4
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Tastee lookin vittles!

03-25-2018, 01:42 PM	#6
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Awesome cook Marc, you are a master.......

03-25-2018, 07:17 PM	#9
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	Effective compromise __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.

03-25-2018, 07:20 PM	#10
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks like a great Sunday __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-25-2018, 07:26 PM	#11
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Beef Shorties for me any day over brisket. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

03-25-2018, 07:29 PM	#12
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Wish I'd snapped some photos of the plate. BossLady brought home honeydew melon that we spritzed with lime and topped with prosciutto and I whipped up a batch of homemade GF Mac & Cheese (with good quality cheddar and some half & half). Here's the meat: I'm just about to completely agree with Bill about brisket vs. shorties. Brisket with a handle rocks! Sipping on an incredibly fine Aspall Suffolk Cyder that takes me right back to our "local" in Wicken, East Cambs... God, I miss that place... Whew... man, I'm stuffed! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

03-25-2018, 07:33 PM	#13
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Oh yeah, those look delicious. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

03-25-2018, 07:37 PM	#14
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Awesome cook. __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

03-25-2018, 07:44 PM	#15
chingador is One Chatty Farker Join Date: 10-18-06 Location: Houston, TX	Aaaaaaand, yes __________________ ______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.