Based on the amount of snow we have at the moment, I'm not sure this trip is a possibility for me, and may not be for you either. We've had about 6 inches of snow so far, with snow continuing through 5pm, with up to one inch of snow predicted per hour.
Reschedule?
Hmmm... There's a Perry's the next suburb over from me, only about a 15 minute drive.
So, a request for the BRT (Brethren Reconnaissance Team). Several posts say it's roasted, others say its rotisserie roasted over Pecan smoke.
Does the loin have a hole in it where the spit rod would have gone through?
Also: "Perry’s Famous gluten-free Pork Chop topped with Perry's Signature Steak Butter".
What's the "Steak Butter" taste like? From their online store: "Featuring bleu cheese crumbles, pecorino cheese, Worchestershire, garlic and pepper". Do those flavors come through?
I'm also going to see if I can make it out to the Schaumburg IL location for lunch as well.
I was waiting on this!! I'm glad you enjoyed it and I am looking forward to trying it for myself.
Yes, I say all the flavors listed of the steak butter do come through. There is no hole, the rotisserie has racks, not spits. Smoker is from J&R Mfg. in Mesquite, Texas. Each Perry's location has their own building and smoker and the kitchen/building was built around the smoker; according to our waiter today. My opinion is that the "cure" is actually a brine. The chops are brined in a liquid brine and then smoked 4 to 6 hours with pecan wood for smoke. They are held at temp and seared just prior to serving. The finishing sauce/glaze is not applied until the sear and they will not provide any additional of this sauce/glaze as they say it must be seared on the meat; guys at table next to us asked about this and this is what they were told. Overall, I will not hesitate to go back and get this pork chop again. Entire experience was great from hostess to server, etc. Outstanding restaurant. Pork chop was moist and tender, but I would not call it pullable.
Friday lunch is the best time to me; pork chop is only $17. I suggest making a reservation if you are going. Nashville/Franklin, TN location was very busy. We were glad we had a reservation.