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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-02-2020, 02:49 PM   #1
16Adams
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Default Rib Eye Chili—Leftovers

Wife making chicken spaghetti. Not my thing on several fronts these days. Contemplating leftover wings from yesterday and remembered I’d froze some chili made with ground select (at best) ribeye steaks. Have an avocado bundle that’s going to go bad if I don’t get to eating them. Done before 2pm
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Last edited by 16Adams; 12-17-2020 at 06:20 AM..
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Old 11-02-2020, 03:15 PM   #2
Moose
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Old 11-02-2020, 08:23 PM   #3
SmokeRingsMatter
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Leftover Chili makes amazing Nacho supreme. Or, amazing Chili Omelettes. I like to make tortilla "like" burrito size rounds with eggs, and fold the Chili like a burrito on a bed of homefries, topped with melted cheddar, and a drizzle of hot sauce.
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Old 11-02-2020, 10:20 PM   #4
cowgirl
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Looks mighty tasty!
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Old 11-03-2020, 08:09 AM   #5
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Looking good
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