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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-09-2009, 08:24 AM | #1 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Time to face the music
My brisket sucks!!!....I spent 15 hours cooking a brisket on Sunday and I was really hoping that this time I would have good results. But as usual, it came out like a big pile of chit. I am just so disgusted. Thank God I was too drunk at that point that I couldn't throw it across the yard...LOL. I'm not sure exactly what went wrong, maybe it was the spike in temperature or when the flames danced in the cooking chamber for a bit. Or it could have been when I foiled and coolered it and my drunk arse forgot to put broth in the foil. I can't even bring myself to posting pics of the massacre. God I hate cooking brisket.
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09-09-2009, 08:28 AM | #2 | |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
On another note: I would have split a gut to seen pics of you drunk off your arse flinging your briskie
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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09-09-2009, 08:31 AM | #3 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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No pics, didn't happen? Half the fun is to keep trying. (And drinking)
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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09-09-2009, 08:31 AM | #4 |
Knows what a fatty is.
Join Date: 08-06-09
Location: Bridgeton, NJ
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hmmm....Will Brisket toss replace lawn darts?
Hang in there! Once you get it down, you'll be happy.
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SJ WSM |
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09-09-2009, 08:36 AM | #5 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Maybe the brisket wasn't drunk enough!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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09-09-2009, 08:38 AM | #6 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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You know what I see happening here???????.....Shane recently cooked himself a great brisket and there needs to be someone to fill his shoes in terrible brisket cooking .....Is that person me????? Holy Fark!!!.....I need Help.
Wyatt!!!!!!!!!!!!! |
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09-09-2009, 08:39 AM | #7 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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You grabbed Shane's original recipe card. Your supposed to use the "Other one". I hear he is doing better now.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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09-09-2009, 08:39 AM | #8 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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good thing u didnt hurl that brisket, i wanted to see that, now that woulda been some pron!!! stick with it guys, how big was that hunk o' meat, and what'd you do to it?
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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09-09-2009, 08:40 AM | #9 |
Full Fledged Farker
Join Date: 06-11-09
Location: Saline, Michigan
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I can certainly sympathize with you bro. Been there, done that. I can't tell you how many brisket's I've ruined. Keep at it. It truly is a hard cut of meat to cook. Best advice, always throw something else on with your brisket to fall back on till you get there.
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09-09-2009, 08:46 AM | #10 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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It was 14.5 lbs. it's still in the fridge...I'm trying to find a funeral home that will give it a proper burial....LOL
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09-09-2009, 08:49 AM | #11 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Like others have said..it takes a bit of practice.
If your Brisket was as bad as you say...it can still be used in a stew or Chilie, or add it to some beans.
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09-09-2009, 08:51 AM | #12 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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im with grillman, chop it up, make a big pot of chili out of it, and call it a day!
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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09-09-2009, 09:17 AM | #13 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Looks like I wil be making chili with it....I just hope the farkin thing doesn't bite me when I go to chop it up....Evil brisky....
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09-09-2009, 09:31 AM | #14 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Man i feel your pain, had probs with my last one too. Like yours I let the temp get up. Came out like an extra big shoe with a thick sole. Gona do another one tonight. This time fat cap down and more strict temp monitoring. I hope I can figure out this camera thing.
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Thanks for noticing |
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09-09-2009, 07:23 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Shane made a good brisket? Wow, was I gone THAT long?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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