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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2006, 03:58 PM | #1 |
Knows what a fatty is.
Join Date: 12-24-06
Location: Ellensburg, WA
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corned beef
anyone ever try to prepare this on the grill or smoker? im thinking about giving it a go.
any thoughts?
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[B]brinkmann smoke n grill [/B][CENTER][B][COLOR=Green]if your lucky enough to be irish, then you are lucky enough[/COLOR][/B] [/CENTER] |
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12-27-2006, 05:57 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Hi Rev! A quick search for corned beef or pastrami (smoked corned beef) will probably keep you busy reading for a while!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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12-27-2006, 07:42 PM | #3 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Rev, search for my buckboard brisket threads.
I smoked a corned beef. It was ok. I prefer curing a flat using the buckboard bacon cure. To me it has a better taste.
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Wannabe BBQ Illuminati |
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12-28-2006, 12:30 AM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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not plugging another site but if you go to the weber virtual bullet site their is a good step by step with pics
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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12-28-2006, 08:40 AM | #5 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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http://www.virtualweberbullet.com/brisketselect.html
Not plugging it either but it is a good site, just have to get a WSM now. |
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12-28-2006, 08:45 AM | #6 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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I bought 2 of those Corned Beef in the cryovac packs a couple of weeks ago. I smoked one and my wife cooked the other one like the recipe calls for on the package (boiling with the spices for about 300 hours or something).
My smoked one tasted OK. Her's was (guess what?) Corned Beef!!! She sliced it really thin with my meat slicer and it was EXCELLENT. Mine was just OK. So, if ya want Corned Beef, just do it like the recipe calls for on the package. I would not smoke another. Wasn't worth it to me. Smoke On!!!!!!!! ed
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12-28-2006, 08:52 AM | #7 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Trick to smoking a corned beef brisket is to soak it in water for four days changing the water every morning and night. I put the spices that come with the corned beef in my pepper grinder and add it to the rub. Make sure the rub you use does NOT contain any salt. Smoke it like you would a regular brisket then foil and cooler for a few hours.
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