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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Found some matches.
Join Date: 03-24-16
Location: Okotoks, AB
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![]() Just got a new backwoods fatboy today. Was wondering if anyone had an tips for lighting the firebox. On my old WSM I had a circular patio block in the middle of the charcoal grate and lit the charcoal in a fuse style around the outside.
Any tips for the square firebox? |
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#2 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-11-11
Location: Lawrenceville, GA
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![]() In both my backwoods I like the back center with 2 Weber cubes and let it burn up to the front. No snake method. But many do that or use a maze.
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-Jason I didn't choose D-Canoe life.......... ![]() ![]() SF 24x36 On Order 3 Hunsaker Drums Big Green Egg XL Pitboss Copperhead 5 Pitboss Whiskey Still Pitboss Tailgater |
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#3 |
Babbling Farker
![]() Join Date: 12-16-13
Location: Rome, Italy
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![]() Complimenti.
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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