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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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04-13-2010, 10:02 AM | #1 |
Got rid of the matchlight.
Join Date: 03-28-10
Location: West TN
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Wholesale BBQ
Hopefully this isn't a stupid question and won't get ripped to shreds, but I don't know the answer...and that's why I'm asking
I know of one convenience store in my area that smokes their own bbq for sale out of their deli/hot foods counter. Most others do not offer bbq, I'm guessing due to time/equipment/resource issues. Do any of you sell to convenience stores (or even restaurants I guess) wholesale for them to resell to the public? The immediate concern that comes to mind is the safe handling of the bbq. How could the c-store handle the meat to ensure the safety of the meat? What are other issues or concerns? Thanks in advance, BigQ |
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04-13-2010, 04:50 PM | #2 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Check HD first, safe handling after you deliver is a concern you need to manage.
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PorkQPine |
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04-13-2010, 05:31 PM | #3 | |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
I don't know squat about vending so I'm not even going to take a stab at this one. What I do know about is the Brethren - ripping someone to shreds for asking a question is not on our list of things to do - so ask away.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-13-2010, 06:06 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The problem, at least here in CA is that food that is prepared off-site for wholesale that is destined to be sold by another store requires a different level of kitchen approval than catering and/or restaurant service. Commissary and wholesale good sales of ready-to-eat foods is a more expensive proposition than just cooking and serving. That being said, I am sure there are Brethren that do it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-13-2010, 06:33 PM | #5 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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I know I sound like a broken record, but the State HD can tell you right away what is needed in terms of production, storage, shipping, labeling, etc in order to sell to C stores or restaurants. They can help you with the liability side too. We use an FDA approved kitchen, and with the right equipment, the sky is the limit. Right now, the baked goods that go to local markets are relatively headache free.
FYI - No one here is in the ripping to shreds biz. The Brethren continues to be one of the few message boards where everyone enjoys being a resource!
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Just me, the Wife, and the Dogs |
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04-13-2010, 06:46 PM | #6 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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C Rocke is what we like to call "uptown". He has the catering/foodservice world by the sack byhaving access to an FDA kitchen. An FDA kitchen is what you will need to prepackage an sell wholesale Q outwards. Don't forget the additional Nutrition Information, and keeping books for origination of product.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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04-13-2010, 07:01 PM | #7 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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I wish I was uptown - I totally backed into the deal, and am still pretty clueless on all the ins and outs, and too cheap to spend the $$ to find out (lol).
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Just me, the Wife, and the Dogs |
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04-15-2010, 08:34 AM | #8 |
Got rid of the matchlight.
Join Date: 03-28-10
Location: West TN
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Thanks for all the responses! Off to the HD I go!!!
BigQTn |
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