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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-22-2010, 11:15 PM   #1
Is lookin for wood to cook with.
Join Date: 05-03-10
Location: san antonio, tx
Default brisket injection

Should you inject a brisket right before you put it on or a couple of hours before or no real difference.

Have people had plenty of luck with the high heat method without injection
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Old 05-22-2010, 11:25 PM   #2
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas

I make up my injection, usually about a quart and inject half into the brisket that is setting inside of a plastic bag and pour the other half over the brisket, meat side down and let it marinate in the injection overnight.
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Old 05-22-2010, 11:42 PM   #3
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have not injected, but, I have done several brisket with the high heat method with good success. I can only imagine injected would be even better.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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