MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-20-2021, 08:57 AM   #16
Dustin Dorsey
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Since I got my offset, my WSM has seen little love and I love the WSM. I think I'll still for sure use it on things like low heat smoking sausage and bacon for sure. I need to get a belly curing.
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Old 09-20-2021, 12:34 PM   #17
16Adams
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Never say never however one thing I really need in a cooker is a hinged lid. PBC was fine without as the lid horse shoe hung nicely on the barrel horse shoe.
Hinged lids are nice
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Old 09-20-2021, 01:15 PM   #18
Smoke Dawg
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I cut back when we moved and they only ones I have used since are the Yoder pellet, Weber performer, Blackstone pizza, and the 007. Offset has been in storage because I don't have a concrete patio like before so it is grass, gravel, or field.
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Old 09-20-2021, 06:00 PM   #19
Nuco59
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I'm a fan of the red box cooker - it's so cute... but is a bit tiny. And I'm not one of the "go big or go home" crowd. I used to to think if it's too small to cook a brisket packer, it's too small to own but brisket $ what they are - and where they might be going...I might want one. They are cute after all.
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Old 09-20-2021, 06:31 PM   #20
pjtexas1
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Quote:
Originally Posted by Nuco59 View Post
I'm a fan of the red box cooker - it's so cute... but is a bit tiny. And I'm not one of the "go big or go home" crowd. I used to to think if it's too small to cook a brisket packer, it's too small to own but brisket $ what they are - and where they might be going...I might want one. They are cute after all.
I'll sell you mine. I love it but I need to thin the herd.

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Old 09-20-2021, 07:47 PM   #21
Burn
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I cook for 3 people. I think it’s time to let go of some cooker. I can cook everything on my cos smoker that o can cook on the others.
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Old 09-20-2021, 08:03 PM   #22
70monte
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I definitely need to sell some more stuff. Lately I've been thinking of selling both of my Good One smokers. The last time I used the Marshall was at Thanksgiving last year and the Open Range longer than that. I still use the rest occasionally. I don't think I could just pick one and live with that.
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Old 09-20-2021, 08:17 PM   #23
rwalters
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Quote:
Originally Posted by 70monte View Post
I definitely need to sell some more stuff. Lately I've been thinking of selling both of my Good One smokers. The last time I used the Marshall was at Thanksgiving last year and the Open Range longer than that. I still use the rest occasionally. I don't think I could just pick one and live with that.

I’ll bet you’d survive with your PK360 and PBC. PBC mainly for capacity. Or perhaps let the 360 go and keep your HB 357. $1 says you’d be just fine :)
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Old 09-20-2021, 10:08 PM   #24
tom b
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every time I thin the heard it seams to reproduce again
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Old 09-20-2021, 10:39 PM   #25
pjtexas1
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Quote:
Originally Posted by tom b View Post
every time I thin the heard it seams to reproduce again
That's a lack of self control!

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Old 09-20-2021, 11:33 PM   #26
Speeed
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Quote:
Originally Posted by tom b View Post
every time I thin the heard it seams to reproduce again
And this is why I have no plans to part with anything.
None of it eats unless it's fed. (and its all paid for)
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Old 09-21-2021, 03:26 AM   #27
70monte
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Quote:
Originally Posted by rwalters View Post
I’ll bet you’d survive with your PK360 and PBC. PBC mainly for capacity. Or perhaps let the 360 go and keep your HB 357. $1 says you’d be just fine :)
Probably but where is the fun in that? LOL. The 360 is the one I pre-ordered that has a serial # on the lid so it's not going anywhere. The HB 357 is too new to let go yet but would probably be a contender if I could only keep one cooker. Luckily I have plenty of room to keep a few.
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Old 09-21-2021, 06:15 AM   #28
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I think I found a balance with the things I have in my signature. An offset for all things smoking, a PBC for Hill Country-style cooking, and a Weber kettle for everything else (chicken, reverse sear steaks, tritips, and so on). I feel I would just "upgrade in place" these things over time, ie: a 100+ gal offset, a Chudbox, and a 26" kettle. Adding to the collection would seriously push some things out of use
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Old 09-21-2021, 08:34 AM   #29
onemanlan
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I'm sitting at 3 at the moment. This forum overall makes me want to purchase another smoker on the reg, but this thread specifically is telling me that there's a limit. I generally just cook for 2-4 people on a regular basis. No need to invest in another at the moment despite wanting to. I already have a hard enough time keeping the rotation going without involving a new player into the game.

I feel like we need one of these threads on a regular basis to remind ourselves we only have 2 hands and so many mouths to feed lol. I do envy some of yalls setups though :)
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