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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-01-2009, 05:51 PM
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#1 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Grilled flank steak w/pron
Did a flank steak for dinner tonight with a red wine, vinegar, oil, water, and Canadian Steak seasoning marinade.
 Now into the fridge.  Cooking it on the red performer along with a link of home made hot Italian sausage. 6 minutes per side.  Resting for a few minutes before slicing.  Oh yeah............  Barely had time to drink a beer.
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John, KCBS/MCBJ |
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12-01-2009, 05:56 PM
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#2 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Perfection..Great job!!!
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12-01-2009, 06:24 PM
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#3 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Damn that looks good!!!
How did the homemade Italian sausage turn out? My wife informed me that we have a meat grinder that I was not aware of so I think I am going to try and make some to.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-01-2009, 06:50 PM
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#4 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Wow!!!!!!!!!
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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12-01-2009, 07:32 PM
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#5 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Looking good Eatonhogg.....
 .....I'll try a bite!Firecrackerjack |
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12-01-2009, 09:13 PM
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#6 | ||
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Quote:
Sausage was great. Had a pretty good kick to it. Real easy to make, you should give it a try. Quote:
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John, KCBS/MCBJ |
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12-01-2009, 09:23 PM
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#7 |
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Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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Very nice flank. I would surely hit that!
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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12-01-2009, 09:35 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmmm... Looks perfect!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-01-2009, 09:39 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice looking steak there. Drink faster.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-01-2009, 11:40 PM
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#10 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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Yummy
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12-02-2009, 03:44 AM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice colors!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-02-2009, 08:49 AM
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#12 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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This was good but the marinade really didn't give up a heck of a lot of flavor to the steak. The last flank steak I did I used PW's recipe. It was good also but I wanted something that wasn't using soy sauce as an ingredient.
Anyone have any suggestions for a flank steak marinade?
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John, KCBS/MCBJ |
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12-02-2009, 08:52 AM
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#13 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Looks beautiful. I've marinated in home made Italian dressing (extra garlic and balsamic vinegar plus crushed red pepper) with good results.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-02-2009, 09:04 AM
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#14 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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"Barely had time to drink a beer." That's why you have two hands! that's a fine cut of meat there. Nice eats and thanks for posting so I can be hungry all day!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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12-02-2009, 09:31 AM
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#15 |
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is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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Nicely played, looks perfectly prepared.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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