jasonjax
Babbling Farker
Very pleased with the one I purchased.
Instant Pot or old school Crock Pot.
- Thread starter WilliamKY
- Start date
Very pleased with the one I purchased.
Rolling Egg
Knows what a fatty is.
Good to know. I really need to be able to cook a pot of pintos in a couple hours if needed. I do a lot of dinners after work for 3 boys and I’m limited on good wholesome foods. I feel like the pressure cooker could open up some possibilities.
Grain Belt
is one Smokin' Farker
The instant pot makes incredible stock. I am making chicken stock as I type. I use mine 4 times a week. It is well worth the money.
mike243
is Blowin Smoke!
I make a pot roast in a little over a hour once in awhile and the pressure cooker works very well, hot roast beef sandwich's with mashed taters and gravy is hard to beat
Big Kahuna
Knows what a fatty is.
As Grain Belt said, I love the InstaPot for making stock, it comes out beautifully clear. I also use it to cook my beans when making BBQ beans, the beans come out nice and buttery no crunchy beans and done in 13 mins + warm up time. Still learning what it can do.
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That's what I have. I'm very pleased with it.
-Chris-
Knows what a fatty is.
The main reason to own a instantpot.
https://www.texasmonthly.com/food/r...-zR7NP6iBhcVzQw4R40AfS6Q83NfcfnDf06gihsNLdZE0
I don't really use it, but my wife likes it for shredded chicken.
https://www.texasmonthly.com/food/r...-zR7NP6iBhcVzQw4R40AfS6Q83NfcfnDf06gihsNLdZE0
I don't really use it, but my wife likes it for shredded chicken.
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That recipe looks killer, and I bookmarked it. Thanks, Chris! :-D
I love the pressure cooking capabilities of my Foodie. It's a great way to finish smoked pastrami to deli tender.
topazann
Well-known member
I have both slow-cookers and an Instant Pot (Duo, 6qt). If I had to pick between the two, I'd go with the IP if only for the additional features. Pressure cooking, steaming, searing, rice cooking, yogurt making (Duo and up), and yes, slow cooking.
