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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-13-2021, 07:17 PM   #1
rwalters
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Default Caramelized rib goodness

Hard to beat some “meat-candy bark” St. Louis ribs on a hot Sunday afternoon. The family put these down like nobodies business… lol.



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Old 06-13-2021, 07:19 PM   #2
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Oh hell yeah!!! Those look amazing.
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Old 06-13-2021, 08:02 PM   #3
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Lucky family
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Old 06-13-2021, 08:21 PM   #4
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Family loves it. Does not get any better. Looks amazing
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Old 06-13-2021, 10:13 PM   #5
tom b
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tasty looking ribs buddy!
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Old 06-13-2021, 10:16 PM   #6
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Looks like some fine eatin'!
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Old 06-14-2021, 05:37 AM   #7
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Heck yeah Robb.
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Old 06-14-2021, 05:41 AM   #8
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Not too shabby at all
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Old 06-14-2021, 01:56 PM   #9
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What sauce were you using, Robb??
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Old 06-14-2021, 03:19 PM   #10
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Quote:
Originally Posted by PatAttack View Post
What sauce were you using, Robb??

This was Kinders Organic Mild. I dilute it down with apple juice til it has a syrup like consistency before applying.
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Old 06-14-2021, 04:10 PM   #11
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WOW,,,,,
I opened this post and got a puff of delicisioso !!!!
I want some,,,,,
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Old 06-14-2021, 06:11 PM   #12
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Nice lookin ribs!
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Old 06-14-2021, 06:17 PM   #13
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Oh man, those are some tasty looking ribs Robb. No wonder why they were gobbled up.
Those had to be done a Zgrill seeing how that's the #1 pellet grill
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Old 06-14-2021, 06:20 PM   #14
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Mighty fine lookin' ribs there, Robb!
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Old 06-14-2021, 10:18 PM   #15
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Yes sir. They look MAKtastic as always Robb.
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