Pho sure + thighs

Stingerhook

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• Jun 13, 2021

• #1

Thank you Oakridge an "KC Mike" for some "Saigon 21" seasoning to try
Rubbed up on a bottom round

Some thighs with "Killer Hogs Hot Rub" & "Simply Marvelous Season All"

Everyone onto the 18"

All done

The thighs

Sliced up the beef for the Pho

Nellie all bowled up

Thanks for looking

 

Titch

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• Jun 13, 2021

• #2

Impressive Marty

 

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• Jun 13, 2021

• #3

Nailed it, Marty. Does that look good!

 

halfcocked

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• Jun 13, 2021

• #4

Way to go Marty. Nice plate.

 

LYU370

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• Jun 13, 2021

• #5

Yes sir. I'll take a bowl or three...

 

mcyork28

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• Jun 13, 2021

• #6

Very nice! What's in the broth?

 

bluetang

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• Jun 13, 2021

• #7

Seriously nice!

 

Stingerhook

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• Jun 13, 2021

• #8

mcyork28 said:

Very nice! What's in the broth?

Click to expand...

Here you go!
https://www.oakridgebbq.com/wp-content/uploads/2021/05/Saigon-21-Instruction-Sheet.pdf

 

ronbrad62

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• Jun 13, 2021

• #9

A day well spent! Everything looks fantastic and it appears you have enough for leftovers, which means you can enjoy it again.

 

Big George's BBQ

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• Jun 13, 2021

• #10

Looks amazing Marty

 

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• Jun 13, 2021

• #11

Real nice job Marty.

 

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• Jun 13, 2021

• #12

I’d be in a food coma right about now ! Looks great Marty !

 

cowgirl

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• Jun 13, 2021

• #13

I think I could live on Pho. Yours looks fantastic Marty!!

 

rwalters

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• Jun 13, 2021

• #14

Excellent work!

 

tom b

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• Jun 13, 2021

• #15

everythin looks really good Marty

 

DarkStar11

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• Jun 13, 2021

• #16

I could go for a bowl of that! The chicken thighs look great, too

 

Learning to BBQ

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• Jun 14, 2021

• #17

That pho looks awesome Marty!

 

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• Jun 14, 2021

• #18

Fine job Marty. Looks really good and healthy to boot. As Kevin stated pretty nice thighs as well