Baby Back Ribs Live Cook

1

11earl

Knows what a fatty is.
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HJ
27" snowfall? Big whoop!

Trying the Oakridge Dominator rub, so going to go sauceless with these little fellas.

There's a rack on the "bottom level" as well.
 

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Last edited:
11earl said:
27" snowfall? Big whoop!

Trying the Oakridge Dominator rub, so going to go sauceless with these little fellas.

There's a rack on the "bottom level" as well.
Click to expand...

Nice!

Hands down the best rib and pork rub IMHO. Hardly any salt so I'd suggest a light base coat of another rub or spg or s&p.
 
ssv3 said:
Nice!

Hands down the best rib and pork rub IMHO. Hardly any salt so I'd suggest a light base coat of another rub or spg or s&p.
Click to expand...

Shoot! Thanks, will run out now and add a bit of salt.
 
Dominator rub is excellent!

Decided not to wrap these until they were done. Just a little peach paper while I held them in the oven for an hour or so.
 

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They look fantastic. Oakridge also makes a less sweet more savory rub - Secret Weapon that's darn good on ribs too IMHO. If you're more of a sweet fan, the Dominator will probably be your favorite, but you might think about trying SW sometime just for fun...
 
kevinstaggs said:
They look fantastic. Oakridge also makes a less sweet more savory rub - Secret Weapon that's darn good on ribs too IMHO. If you're more of a sweet fan, the Dominator will probably be your favorite, but you might think about trying SW sometime just for fun...
Click to expand...

Thank you - yup I've got secret weapon, too :).
 
Bones look good! My family are also fans of the Golden Retrievers... Got one laying next to me while I work.

I'll second the Secret Weapon. I'm not a fan of Dominator, not because it's too sweet, but because I'm not a fan of Cinnamon, which I find to be too prominant in it. All the best!

Ed
 
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