Nosmo King
Knows what a fatty is.
- Joined
- Sep 3, 2011
- Location
- Milwauki...
My first chuckie, with pron.
- Thread starter Nosmo King
- Start date
- Joined
- Jul 1, 2007
- Location
- Southeas...
Nice - give us the details now... rub, time, temp, etc
QansasjayhawQ
is Blowin Smoke!
- Joined
- Jun 21, 2006
- Location
- Lawrence...
That looks really yummy - what kind of cooker and fuel did you use?
Is that a son or a grand son?
Is that a son or a grand son?
F
fnnm358
Guest
Looks awesome ill take a sammy please looks like the little one wants some also
Sent from my SPH-M820-BST using Tapatalk
Sent from my SPH-M820-BST using Tapatalk
Nosmo King
Knows what a fatty is.
- Joined
- Sep 3, 2011
- Location
- Milwauki...
A little more detail
For the rub I used salt, brown sugar, garlic powder, onion powder, black pepper, cinnamon, and chipotle powder, oh and smoked paprika. At 225 for the first 6 hours it steadily climbed to 170, that's when it stalled for an hour, so I foiled it. Went steadily climbing to 195 then the fire nearly died. I wasn't paying attention (working on the car). The internal temp dropped to 185, but I didn't panic, I threw in some more wood then got out my stoker (my lungs) and things were back in order shortly. 200! Beep! Beep! Screamed the thermometer. it rested in the faux cambro (beer cooler filed with towels) for three hours until i pulled it, my son seth "helped" me pull it (ate a bunch). I used a blend of cherry and mesquite chunks, the beer was natural ice.
For the rub I used salt, brown sugar, garlic powder, onion powder, black pepper, cinnamon, and chipotle powder, oh and smoked paprika. At 225 for the first 6 hours it steadily climbed to 170, that's when it stalled for an hour, so I foiled it. Went steadily climbing to 195 then the fire nearly died. I wasn't paying attention (working on the car). The internal temp dropped to 185, but I didn't panic, I threw in some more wood then got out my stoker (my lungs) and things were back in order shortly. 200! Beep! Beep! Screamed the thermometer. it rested in the faux cambro (beer cooler filed with towels) for three hours until i pulled it, my son seth "helped" me pull it (ate a bunch). I used a blend of cherry and mesquite chunks, the beer was natural ice.
Nosmo King
Knows what a fatty is.
- Joined
- Sep 3, 2011
- Location
- Milwauki...
just...
T
tamadrummer
Guest
I would love to have some of that. The rub sounds delectable! How did you guys end up eating it? Sammies or over mashed, with or without sauce?:hungry:
jeffjenkins1
Babbling Farker
- Joined
- Mar 1, 2008
- Location
- Akron, OH
Great start! Pulled beef is wonderful.
Jeff
Jeff
Nosmo King
Knows what a fatty is.
- Joined
- Sep 3, 2011
- Location
- Milwauki...
Served it up on hoagie rolls with sweet baby ray's original sauce. I love sweet baby ray's. This was the first time I'd ever even had pulled beef. It was gooood! But my family and I still prefer butt. Which is funny, when I met my wife she claimed that she doesn't like pork. Now, she prefers it.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Congrats! Nailed that chuck. You'll be doing more. :becky:
Nosmo King
Knows what a fatty is.
- Joined
- Sep 3, 2011
- Location
- Milwauki...
I sure will, that was easy, and cheap. I think it is no accident that the cheapest cuts make the best bbq, thank you jesus.
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
You should try making chili with one sometime.:thumb:
