KClandcruiser
is one Smokin' Farker
Hope all the fathers here had a great father's day. I decided I'd take over cooking for my dad for this year.
We started out with some dates stuffed with gorgonzola and wrapped in bacon then cooked on the pellet grill
Then I made some wedge salads with homemade blue cheese dressing
Then I did a whole beef tenderloin. Seasoned it with salt, pepper, garlic and some rosemary. Reverse seared on the pellet grill at 300 for about an hour then moved it over to my Dad's gasser with some grill grates for the final sear. I served this with some roasted new potatoes, carrots, and red onion.
Finally, we finished off the meal with a lemon meringue pie that my mom made
We started out with some dates stuffed with gorgonzola and wrapped in bacon then cooked on the pellet grill
Then I made some wedge salads with homemade blue cheese dressing
Then I did a whole beef tenderloin. Seasoned it with salt, pepper, garlic and some rosemary. Reverse seared on the pellet grill at 300 for about an hour then moved it over to my Dad's gasser with some grill grates for the final sear. I served this with some roasted new potatoes, carrots, and red onion.
Finally, we finished off the meal with a lemon meringue pie that my mom made