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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2022, 10:03 AM | #16 |
On the road to being a farker
Join Date: 06-01-21
Location: North of Boston
Name/Nickname : HJ
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Oh. My.
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05-21-2022, 10:49 AM | #17 |
Knows what a fatty is.
Join Date: 12-31-21
Location: Western Colorado
Name/Nickname : Eric
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Excellent work. Those look perfect.
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05-22-2022, 09:28 AM | #18 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Would love some of that Jason
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-22-2022, 07:41 PM | #19 |
Full Fledged Farker
Join Date: 07-22-19
Location: RI
Name/Nickname : Bob
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Love pastrami
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Mak 1 Star 22 Weber Kettle Premium 22 Master Touch Weber Kettle |
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05-22-2022, 09:04 PM | #20 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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I would fight you for some of that.
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