|
|
|||||||
| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
 |
|
|
Thread Tools |
08-21-2013, 05:14 PM
|
#1 |
|
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
|
Wicked Good BBQ Class
12 seats only at my home in Oct. Hit me up if interested.
|
|
|
|
08-21-2013, 05:17 PM
|
#2 |
|
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
|
pdf attached
|
|
|
|
|
08-21-2013, 05:49 PM
|
#3 |
|
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
|
Took the class last year. Well worth it.
__________________
Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
|
|
|
|
08-21-2013, 06:02 PM
|
#4 |
|
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
|
Took it - highly recommended.
__________________
Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
|
|
|
|
08-21-2013, 07:55 PM
|
#5 |
|
Full Fledged Farker
  Join Date: 07-24-11
Location: Virginia Beach,VA
|
I SOOOOO want to attend!
__________________
[FONT=Comic Sans MS]Sassyredhead[/FONT] [FONT=Comic Sans MS]Big Dog BBQ VA Head cook[/FONT] [FONT=Comic Sans MS]MMS V33[/FONT] [FONT=Comic Sans MS]22.5 WSM[/FONT] [FONT=Comic Sans MS]KCBS member/CBJ/CTC[/FONT] [FONT=Comic Sans MS]MABA Board of Directors [/FONT] |
|
|
|
|
08-22-2013, 12:58 AM
|
#6 |
|
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
|
Great class, if you can make it, I would highly recommend it.
Chris is one of the preeminent competition cooks in the country, has been for more than a decade and one of the better all around chefs you can find. Sure there may be other big name BBQ guys that may be more recognizable or well known but check out their résumé and see how many times they have been invited to cook at The James Beard House. He may not have lousy taste in sports teams but his culinary knowledge is beyond reproach. Take the class!
__________________
Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
|
|
|
|
08-22-2013, 05:26 AM
|
#7 |
|
Full Fledged Farker
Join Date: 06-26-07
Location: Abington, ma
Name/Nickname : Bill
|
If you have the opportunity to take this class I highly reccomend it!!! I took it a couple of years ago, it is so worth it!!! Don't miss out on this!!!!
__________________
Bill Gillespie - Head Cook - Humphrey Nation - Smokinhoggz.com |
|
|
|
|
08-22-2013, 06:56 AM
|
#8 |
|
somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Great Class Took it a few years ago
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
|
08-22-2013, 07:09 AM
|
#9 |
|
Got Wood.
Join Date: 08-03-13
Location: Babylon, NY
|
I met Sean at the Maples and he highly suggested that I take the class when it became available. I have been waiting for it to show up and here it is! However, it is on a weekend that I have a prior engagement. DAMN!
Chris, are you planning on having other classes in the near future? |
|
|
|
| Thanks from:---> |
|
08-22-2013, 07:47 AM
|
#10 |
|
Full Fledged Farker
Join Date: 02-17-09
Location: Ayden, NC
|
I'm with you Smokin Pete. Have a contest that weekend. Hope Chris can find time to schedule another.
|
|
|
|
|
08-22-2013, 08:41 AM
|
#11 |
|
On the road to being a farker
 Join Date: 07-17-08
Location: Sloatsburg NY
|
class
Took the class this past March in Buffalo area...Chris is 'straight up' with answering any questions. WELL worth it.
Additionally...Chris turned me on to ALLAGASH WHITE during the class. Love it. However...BOSTON fan...obviously.  The GranPappy of Pork~~
__________________
[COLOR=Blue][B]TELL YOU WHAT BBQ![/B] [/COLOR]-[FONT=Fixedsys][B][FONT=Franklin Gothic Medium]ASHkickin' Q[/FONT][/B] [/FONT]:butt: [B][COLOR=Purple]www.TELLYOUWHATBBQ.com BBQ BLOG: [url]www.TYWBBQ.com[/url] [/COLOR] [/B][B]RUB IT SMOKE IT PULL IT[/B]! - KCBS Judge #21965 |
|
|
|
|
08-22-2013, 09:47 AM
|
#12 | ||
|
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
|
Quote:
Quote:
Chris |
||
|
|
|
|
08-22-2013, 10:38 AM
|
#13 |
|
Got Wood.
Join Date: 08-03-13
Location: Babylon, NY
|
I'm available:
Sept. 27-29 Oct. 4-6 Thanks Chris for your kind consideration. |
|
|
|
|
08-22-2013, 10:41 AM
|
#14 |
|
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
|
Just another note about this class. Chris hosts it at his house. The wearing of Jets and Giants attire is strongly encouraged!
__________________
Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
|
|
|
| Thanks from: ---> |
|
08-22-2013, 11:07 AM
|
#15 | |
|
Got Wood.
Join Date: 08-03-13
Location: Babylon, NY
|
Quote:
Thanks Sean for allowing myself and my significant other to hang with you somewhat at the Maples. |
|
|
|
|
|
|
|
