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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 07:51 PM
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#1 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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4 Kettles and a Drum
This is my first time cooking on more than one cooker so it was a little scary
 I did ribs on the drum, spatchcocked the chicken on the big kettles and the trim on the small kettle. Some how i didn't get pictures of the ribs or of most of the finished food it was good tho    
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A bunch of Webers, a UDS and a Happy Cooker! |
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02-04-2013, 07:55 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-04-2013, 07:55 PM
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#3 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Nice family of kettles! That chicken looks great. Gonna try spatchcock next bird.
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02-04-2013, 08:10 PM
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#5 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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So you had 5 cookers going...BFD.
Just kidding  Man, I think things get hectic with one cooker going, so hats off to you for having 5 cooks going at the same time. We should be grateful for getting any pics it all. Your grub looks great!
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02-04-2013, 08:40 PM
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#7 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice job!
Sent from my Android phone.
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