Smoker experiment

R

ruger35

is one Smokin' Farker

Joined

Aug 25, 2017

Messages

645

Reaction score

688

Points

0

Location

Baton Rouge, LA

• Dec 4, 2021

• #1

Made some changes to the smoker and doing a test run before its time to load it up for Christmas. Was surprised brisket prices have dropped at Costco the past couple months. And anytime the smoker is lit might as well add some pork.

 

S

SonVolt

Full Fledged Farker

Joined

Feb 18, 2019

Messages

421

Reaction score

380

Points

0

Location

South of Nashville

• Dec 4, 2021

• #2

Love that white clear coat.

 

R

ruger35

is one Smokin' Farker

Joined

Aug 25, 2017

Messages

645

Reaction score

688

Points

0

Location

Baton Rouge, LA

• Dec 4, 2021

• #3

SonVolt said:

Love that white clear coat.

Click to expand...

It’s kind of a weird color. Actually a really light pastel mint green. I have to manipulate pictures to get it to show up correctly. This is a pig from last weekend at a cook for the LSU football team.

 

M

mchar69

Quintessential Chatty Farker

Joined

Feb 22, 2014

Messages

5,075

Reaction score

6,073

Points

0

Location

Kensington, MD

• Dec 4, 2021

• #4

This is a pig from last weekend at a cook for the LSU football team.

Click to expand...

Nice smoker! Look at the dog back there waiting for his treat!

 

R

ruger35

is one Smokin' Farker

Joined

Aug 25, 2017

Messages

645

Reaction score

688

Points

0

Location

Baton Rouge, LA

• Dec 4, 2021

• #5

mchar69 said:

Nice smoker! Look at the dog back there waiting for his treat!

Click to expand...

That’s a sculpted tiger in front of the football operations facility

 

R

ruger35

is one Smokin' Farker

Joined

Aug 25, 2017

Messages

645

Reaction score

688

Points

0

Location

Baton Rouge, LA

• Dec 4, 2021

• #6

Took some work, but getting the exhaust damper in the right spot and now no deflector/baffle from the firebox has it running pretty good. One probe directly behind the blocking log and the other all the way at the end of the grate.

 

J

jzadski

Babbling Farker

Joined

Nov 6, 2014

Messages

4,368

Reaction score

5,246

Points

0

Location

Lapeer, MI

• Dec 5, 2021

• #7

Sounds like you got it dialed in pretty good and had some good eats along the way

 

Big George's BBQ

somebody shut me the fark up.

Joined

Feb 7, 2008

Messages

37,440

Reaction score

40,956

Points

113

Age

74

Location

Framingham, MA

• Dec 5, 2021

• #8

Looks really nice Enjoy

 

R

ruger35

is one Smokin' Farker

Joined

Aug 25, 2017

Messages

645

Reaction score

688

Points

0

Location

Baton Rouge, LA

• Dec 5, 2021

• #9

jzadski said:

Sounds like you got it dialed in pretty good and had some good eats along the way

Click to expand...

We will see how the eats are. Everything is still resting in the warming cabinet. All that’s left is to smooth out where the deflector used to be. Hoping it doesn’t affect my turkey breasts cook. Was able to get really good color out of this pit with the deflector in, we’ll see how it does now.