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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2015, 03:28 PM | #781 |
Got rid of the matchlight.
Join Date: 09-07-15
Location: Willow Park Texas
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I am new to the BBQ Brethren and not getting around very well yet. I have been here before after Googling recipe's. My question is will I be able to look in the recipe forums?
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09-08-2015, 07:54 AM | #782 |
is one Smokin' Farker
Join Date: 01-17-14
Location: Eureka, KS
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Yes! You may need to talk with the mod (Head Pitmaster Big Chief, Main Kahoona) for directions.
BUT - better than just recipes, you can get advice, techniques, methods, and about anything you can think of just by asking the Brethren (and Sistren). Although there are lots of great BBQ books out there, the accumulated knowledge of these guys and gals is simply amazing. Got a question about a recipe? Got a question about modifying or building a cooker? Curious about the science behind a smoke ring? Just ask.
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[COLOR=blue][B][SIZE=3]That Smokin' Preacher. Ribs and :mad2:[COLOR=red]Hot Peppers[/COLOR]:mad2:[/SIZE][/B][/COLOR][LIST][*][B]WKG (Weber Kettle Grill)[/B][*][B][COLOR=navy]Brinkman heavy duty Cimarron offset[/COLOR][/B][*][B][COLOR=red]Custom built 72" x 40" Offset logburner[/COLOR][/B][*][B][COLOR=navy]One Butt Ugly Drum Smoker[/COLOR][/B][*][B][COLOR=black]One big tow-behind Wood-fired grill [/COLOR][/B][*][B][COLOR=#ff0000][COLOR=gray]and one itty bitty gasser[/COLOR] :doh:[/COLOR][/B][/LIST] |
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10-09-2015, 10:24 AM | #785 |
Got Wood.
Join Date: 09-16-15
Location: St. Charles, IL
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I know ill like it a lot better when I've learned my way around. Yikes..so much to see and so little time.
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Camp Chef Smoke Vault 24, Smoke Hollow electric. 5 burner Kenmore gas grill.:whoo: Registered Nurse;hobby cake decorator |
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11-06-2015, 04:58 AM | #786 |
Full Fledged Farker
Join Date: 09-20-15
Location: Taylorsville,NC
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This forum makes me hungry...lol. I'm having trouble finding the cuts of beef like briskets and ribs. The only beef ribs I've found are from Walmart and their cut into individual ribs already. Sam's Club is my last hope.
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22.5 Weber, Stubbs and Kingsford user. |
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11-06-2015, 08:06 PM | #787 |
Babbling Farker
Join Date: 12-05-14
Location: Greenville, SC
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I am almost at my anniversary for joining, but I don't know when my actual subscription runs out. This is a wonderful site and I enjoy it very much. I thought the way that the recent conundrum was handled was first class. The only comment that I would make is if it could have been handled quicker. I am also on another BBQ site that I think may be larger, but I like the way this one is run. To me, it seems to be more user friendly.
1. Will I get a notice before my subscription runs out so I can renew? 2. The only trouble that I'm having is posting pics. A friend did it for me the first time and kind of backed into it. I tried just recently, but got to a notice that asked for a URL and I'm not computer savvy enough to figure this out. 3. Finally, the folks on this site are great. They are helpful, tolerant of us who are lesser experienced, courteous and always strive to give good advice. I have been made to feel very welcome and appreciate the friendships.
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24"x48" Bell Fab offset 22" Weber Premium Kettle Char-Grill gasser |
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Thanks from:---> |
11-06-2015, 09:49 PM | #788 |
Found some matches.
Join Date: 09-25-14
Location: Andover, Ks
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Been around for a bit, just don't post much! I love this place, the knowledge and people on this site are second to none.
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11-06-2015, 09:51 PM | #789 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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A couple of answers below...
Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-15-2015, 08:24 PM | #790 |
Found some matches.
Join Date: 10-07-15
Location: Bluffton
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New to the forum. Looks like plenty of information and ideas to keep me busy!!
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11-15-2015, 10:56 PM | #791 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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also, subscription status can be checked uin your userCP in the MISC section.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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12-03-2015, 01:37 PM | #792 |
Take a breath!
Join Date: 11-23-15
Location: Oakdale, NY
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Subscribed....if more people read about the background of the site - they'd subscribe too. Great info here. Much appreciated.
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Coimhéad fearg fhear na foighde - Beware the anger of a patient man MES 30 & MES Cold Smoke attachment Smoke-n-Hot Outdoor Grilling Center |
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01-20-2016, 10:44 PM | #793 |
On the road to being a farker
Join Date: 01-20-16
Location: East Bethel, MN
Name/Nickname : Kevin
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I was happy to find this site today on the recommendation of a friend; looks like the right place for me to learn more! Pages are loading slowly, but I think it may be because I just registered today and am "probational" for a day or two, which is fine.
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01-21-2016, 04:24 PM | #794 |
Found some matches.
Join Date: 01-14-16
Location: Hartford, CT
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YES.
I have only recently joined, and have spent lots of happy time here searching for answers to my smoking/ cooking questions. When I turn up an answer in the archived conversations, a wealth of other information always comes with it. This place is a treasure trove of wisdom. So happy. Thank you!! |
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01-31-2016, 06:55 AM | #795 |
Got Wood.
Join Date: 01-29-16
Location: Raleigh, NC
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I just joined this site as of yesterday. The main reason I joined was because I didn't want to commit to a ongoing yearly charge by doing the pitmaster club on amazingribs.com. I wouldn't mind paying a subscription for this site as long as it wasn't a re-occurring charge.
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