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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2008, 10:30 AM | #196 |
Got Wood.
Join Date: 10-21-08
Location: Norman, OK
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You bet
Just found this site and bought the subscription. Love to smoke but always up for a new idea or method. Nice to find a place where others share my passion.
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10-30-2008, 10:04 AM | #197 |
is one Smokin' Farker
Join Date: 08-27-08
Location: Long Island NY
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Love the site. Everyone helps each other out. Awesome!!!!!!!!
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10-30-2008, 09:31 PM | #198 |
Found some matches.
Join Date: 04-06-08
Location: Franklin, Ky
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good deal
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10-31-2008, 09:25 AM | #199 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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addicted
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Cooking for the love of it. |
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10-31-2008, 01:37 PM | #200 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Thanks Brothers & Sisters!! Your OVERWHELMING support has helped this site make many upgrades and insure that we continue to have a place to call home. I am proud of everyone who has donated not only monetarily, but have given the gift of shareing thoughts, ideas, reflections and prayers to all members without hesitation.
I am proud to be amongst some of the greatest guys and gals in the World!! Thank you!! Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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11-23-2008, 03:29 PM | #201 |
Full Fledged Farker
Join Date: 11-12-08
Location: Gibsonburg,Ohio
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Yes, definitely ;)-
This is a wonderful site. I enjoy discussing "QUE" and with the fuss the wife gives me about constant ideas for things to smoke, equipment ,needs (wood,thermos.,propane,etc.); I need an outlet!
The brotherhood will give a way to think out my ideas and question others about methods. I'm not a "pro" by any means , but I have been a cook/chef in several restaurants here in N.W.Ohio and even though I'm retired(disabled), I still love to cook. Especially Smoked foods! I enjoy hosting parties,family gatherings, community events and(when possible) just a smoker full of meat to freeze for later enjoyment!!! Here is some of my equipment- I have enough to do a really nice party and have many times1 The BIG Tejas is my favorite and is a dream to manage,it's not a Klose(sorry) but a real decent in my price range knock-off! Looking forward to correspondence. S.King a.k.a. bbqfans a.k.a. Smartass ;)- |
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11-25-2008, 11:35 AM | #202 |
Got Wood.
Join Date: 11-23-08
Location: Macomb Twp, Michigan
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I am really new to the site (and to the world of BBQ), but i really like it so far. I am learning so much that my head feels like it is going to explode.
A few days ago, I didn't even know you could produce delicious bbq at home. Today I am getting things together so I can build a UDS. |
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11-26-2008, 09:28 PM | #203 |
Found some matches.
Join Date: 11-21-05
Location: Bakersfield, CA
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love it
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11-27-2008, 07:46 AM | #204 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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It's great to see so many people love this place.
Just a reminder for those who may not have read the contents of Spice's original post in this thread and only looked at the thread title. If possible please consider purchasing a subscription or making a donation to help keep this placing running and flowing with great info.. It's a great way to say thanks on Thanksgiving Day !!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-30-2008, 02:48 AM | #205 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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As someone who lives a long, LONG ways from high-quality pitmasters ... I really appreciate this site already. So much knowledge here all in one place.
Plus, people here have the good sense to keep things friendly ...
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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12-02-2008, 07:04 PM | #206 |
On the road to being a farker
Join Date: 11-28-08
Location: AL
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New member but I have thouroughly enjoyed the site so far. Everyone seems very helpful, and the food looks great!
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12-07-2008, 06:36 PM | #207 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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Just found this site myself, and I've dicided to stick it for a while with a subscription! I really like this site!!! Kudo's to the mod's!!
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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12-17-2008, 10:07 AM | #208 |
Full Fledged Farker
Join Date: 12-04-08
Location: Saugus, CA
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New member also. I have donated because of the value this site has. I have a few sites I run so I am more then aware of the cost and time there is maintaining a site of this size and usage.
Thank You and all the members for the lessons I have already picked up. |
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12-17-2008, 10:54 AM | #209 | |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Quote:
Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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12-19-2008, 09:56 AM | #210 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I've been signed up for a few months but only recently have really gotten into BBQing on a regular basis. The brethren have been most helpful and I appreciate all of you. I'm here to stay so I have made my first donation.
Thanks for being here.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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