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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-16-2009, 09:13 PM   #1
kylersk
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Default Quick BBQ ideas?

I know, BBQ is low and slow and I love cooking things that take all day, but i'm looking for ideas on things I could BBQ after work and have ready for dinner (on UDS if possible?). Ribs are barely able to do, if I want to eat late, so something you can cook in 3 hours or less.

Just looking for ideas, thanks!
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Old 04-16-2009, 09:18 PM   #2
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Chicken - whole, spatchcocked or parts
pork tenderloin
pork chops
sausage
meatloaf
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Old 04-16-2009, 09:20 PM   #3
HungryHolstrom
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Fatties
Asparagus
Whole chickens
Steak
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Old 04-16-2009, 09:24 PM   #4
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skirt/flank steak
wings
abt's
lamb chops
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Old 04-16-2009, 09:26 PM   #5
HungryHolstrom
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Quote:
Originally Posted by HolySmoke View Post
skirt/flank steak
wings
abt's
lamb chops
Oooooh lamby chops! Now yer talkin'!
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Old 04-16-2009, 09:35 PM   #6
BobBrisket
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turkey legs, turkey wings if you can find them. Fish too.......salmon!
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Old 04-16-2009, 11:06 PM   #7
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Don't forget the tri-tip.
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Old 04-16-2009, 11:18 PM   #8
tommykendall
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you can do ribs in just over 3 hours on a weber kettle
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Old 04-16-2009, 11:55 PM   #9
GridironGriller
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Country style ribs.
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Old 04-17-2009, 02:11 AM   #10
jtwisted13
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moink balls
bologna
bacon wrapped shrimp (make them buffalo wing style)
any kind of seafood
kielbasa
twice smoke ham
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Old 04-17-2009, 02:33 AM   #11
HeSmellsLikeSmoke
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High-heat whole chicken. I cook a whole fryer indirect in a little over one hour on my Big Green Egg at 400 degrees. Great crisp skin and juicy. You may be able to get set up an indirect cook at temps approaching that on the UDS.
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Old 04-17-2009, 08:44 AM   #12
Mark
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I've done these in quick mode on a UDS:
  • Pork steaks
  • Whole feesh
  • Splatch cocked chicken.
  • Burgers
  • Fatties
  • Sausage & cheese stuffed poblano boats
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Old 04-17-2009, 09:57 AM   #13
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My kids love drummies. I pick a bunch up on the way home from work sometimes. They'll cook in under an hour.
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Old 04-17-2009, 10:06 AM   #14
hav
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Here are some ideas...can't say I've done them in my UDS, but I see you have other cookers.






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Old 04-17-2009, 10:26 AM   #15
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I can fire up a chimney and have the kettle going in no time to make burgers, chicken breasts, thighs, legs, halves, whole, fatties, steaks, chops. I don't use my stove inside near as often anymore. I also have a Weber Q 100 that I use a ton during the week for quick cook stuff. Tastes great and is fun
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