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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2009, 09:13 PM | #1 |
Full Fledged Farker
Join Date: 03-30-09
Location: Minnesota
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Quick BBQ ideas?
I know, BBQ is low and slow and I love cooking things that take all day, but i'm looking for ideas on things I could BBQ after work and have ready for dinner (on UDS if possible?). Ribs are barely able to do, if I want to eat late, so something you can cook in 3 hours or less.
Just looking for ideas, thanks!
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UDS, Large Green Egg, Weber Genisis, Weber Smokey Joe. |
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04-16-2009, 09:18 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Chicken - whole, spatchcocked or parts
pork tenderloin pork chops sausage meatloaf
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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04-16-2009, 09:20 PM | #3 |
Knows what a fatty is.
Join Date: 04-07-09
Location: Lees Summit, MO
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Fatties
Asparagus Whole chickens Steak
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AA-Dogg, Jackson County BBQ Syndicate. Who's the beef and who's the butcher? |
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04-16-2009, 09:24 PM | #4 |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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skirt/flank steak
wings abt's lamb chops
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-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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04-16-2009, 09:26 PM | #5 |
Knows what a fatty is.
Join Date: 04-07-09
Location: Lees Summit, MO
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Oooooh lamby chops! Now yer talkin'!
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AA-Dogg, Jackson County BBQ Syndicate. Who's the beef and who's the butcher? |
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04-16-2009, 09:35 PM | #6 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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turkey legs, turkey wings if you can find them. Fish too.......salmon!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-16-2009, 11:06 PM | #7 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Don't forget the tri-tip.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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04-16-2009, 11:18 PM | #8 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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you can do ribs in just over 3 hours on a weber kettle
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tk PitBitch |
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04-16-2009, 11:55 PM | #9 |
Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
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Country style ribs.
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1 Weber 22.5" OTG 1 Weber Performer 2 55 Gallon UDS 1 6' towable offset 1 Char-Griller Pro with offset --The backyard is getting full! |
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04-17-2009, 02:11 AM | #10 |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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moink balls
bologna bacon wrapped shrimp (make them buffalo wing style) any kind of seafood kielbasa twice smoke ham
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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04-17-2009, 02:33 AM | #11 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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High-heat whole chicken. I cook a whole fryer indirect in a little over one hour on my Big Green Egg at 400 degrees. Great crisp skin and juicy. You may be able to get set up an indirect cook at temps approaching that on the UDS.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-17-2009, 08:44 AM | #12 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I've done these in quick mode on a UDS:
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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04-17-2009, 09:57 AM | #13 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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My kids love drummies. I pick a bunch up on the way home from work sometimes. They'll cook in under an hour.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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04-17-2009, 10:06 AM | #14 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Here are some ideas...can't say I've done them in my UDS, but I see you have other cookers.
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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04-17-2009, 10:26 AM | #15 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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I can fire up a chimney and have the kettle going in no time to make burgers, chicken breasts, thighs, legs, halves, whole, fatties, steaks, chops. I don't use my stove inside near as often anymore. I also have a Weber Q 100 that I use a ton during the week for quick cook stuff. Tastes great and is fun
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