Plate Rib Lollipops

BGEChicago · Sep 9, 2019

Hi Guys,

Started my BGE yesterday asked the wife what she wanted for dinner, she finally decided at noon she wanted the frozen plate ribs and wanted to eat at 6:00 P.M. Great, thaw out plate ribs and cook in under 6 hours, I have found that getting the meat away from bone makes it cook faster, also my daughter this it looks cool. So once thawed I cut 75% off the bone and seasoned with S+P and tied back. I used Texas post oak to smoke.

Going on:

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After some time, I threw on beans, corn and potatoes, I'm hungry so lets eat:

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Plated:

Then I threw this cherry cobbler on:

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Man was this good:

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Thanks for looking,
Greg

Stingerhook · Sep 9, 2019

That is one fine plate.

cowgirl · Sep 9, 2019

I love beef ribs. Looks delicious!

BGEChicago · Sep 9, 2019

cowgirl said:
I love beef ribs. Looks delicious!

Well thank you Ma'am I have seen your cooks, and that's quite a complement coming from your outdoor culinary excellence.

Thanks,
Greg

ShadowDriver · Sep 9, 2019

That's a cool trick with the bones, Greg!

You folks sure did eat well, man. Great looking grub.

Ron_L · Sep 9, 2019

Do you deliver to the western ‘burbs, Greg :becky:

BGEChicago · Sep 9, 2019

Although I'm a BGE fan, you folks seem to be awful fun. I think with all the warm support I'll be posting a lot more around here, thanks to all for the support and encouragement for this thing we call BBQ!

ulc · Sep 9, 2019

Interesting and nice presentation! But did it cook faster? I would think opposite and the meat would cook faster attached to the bone.

BGEChicago · Sep 9, 2019

No sir ULC, it indeed cook quicker. I cook low when the the protein is in, I try to stay below 250 and I didn't actually get them on until 1:30 so total cook time for the ribs were 3.5 hours, I think that was pretty quick, well it probably shaved off 45 minutes... I'm a big believer in slow and LOW.. so 45 minutes quicker is quick... Your mileage may vary :wink:

charcoalwilly · Sep 10, 2019

Very cool. Had not seen the lollipop technique on plate ribs!

creek bottom · Sep 10, 2019

That is a MIGHTY FINE looking plate!!!! :clap:

KClandcruiser · Sep 10, 2019

Great looking meal! Any details you can share on the cherry cobbler?

ModelMaker · Sep 10, 2019

Good.
Ed

SweetHeatBBQnSC · Sep 10, 2019

looks amazing, and love the CI. my stomach was growling before this pic, now my mouth is watering.

Deebo · Sep 10, 2019

Very well done!!! I'm very jealous that you're able to source Texas post oak from Chicago!

BGEChicago · Sep 10, 2019

KClandcruiser said:
Great looking meal! Any details you can share on the cherry cobbler?

Here is the recipe, I follow it to a "T" using fresh cherries and making the biscuit.

https://www.bonappetit.com/recipe/cherry-biscuit-cobbler

Thanks,
Greg

Big George's BBQ · Sep 10, 2019

Your cooks always look good Keep on posting

Smoking Piney · Sep 11, 2019

Great idea with the lollipops! :thumb:

Killer looking cook!

Plate Rib Lollipops

BGEChicago

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Stingerhook

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cowgirl

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BGEChicago

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ShadowDriver

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Ron_L

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BGEChicago

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ulc

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charcoalwilly

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KClandcruiser

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Big George's BBQ

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