dozer996
Well-known member
Quick Question:
I just picked up a 4lb Dry Aged Prime Brisket from my butcher, he dry ages everything...would you still cook this for 4 hours and wrap in butcher paper or should I temp it and wrap around 160?
Thanks
I just picked up a 4lb Dry Aged Prime Brisket from my butcher, he dry ages everything...would you still cook this for 4 hours and wrap in butcher paper or should I temp it and wrap around 160?
Thanks