sliding_billy
somebody shut me the fark up.
Great posts, IMM and sleebus. I tend to agree that an authentic German Bratwurst is similar to what you might consider a Weisswurst (typically a high inclusion of veal in the mix). Pretty much the only store bought variety that I find to my liking is Boar's Head Bratwurst. Notice the ingredients. It is definitely not a typical Americanized "griller brat." In fact, I don't even like them to be "touched by flame." Since the are pre-cooked, I typically just warm them up in a skillet on low heat with water.
https://www.heb.com/product-detail/boar-s-head-natural-casing-cooked-bratwurst/134555
https://www.heb.com/product-detail/boar-s-head-natural-casing-cooked-bratwurst/134555