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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2019, 11:17 AM
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#1 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Favorite holiday food?
We were having the favorite Turkey Day food talk in our classroom and I figured I would throw it out there for fun. Including Thanksgiving, Christmas, and New Years, what is your favorite thing to eat/drink/whatever for the holidays?
Mine is the good not-cheaply-bought-at-Satans-warehouse Pumpkin pie, and the spicy sausage stuffing my aunt brings every year---it is awesome!
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9 out of 10 cannibals agree...vegetarians taste better! |
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11-19-2019, 11:32 AM
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#3 |
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Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Stuffing that my MIL makes. I could just eat that.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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11-19-2019, 12:17 PM
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#5 |
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Got Wood.
Join Date: 05-26-14
Location: Forest Hill, LA
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My grandmothers cornbread dressing. We fight over leftovers. Another favorite is her home made biscuits. Nothing fancy, but when you come in from the cold after hunting and are hungry, some warm ham, scrambled eggs and her home made biscuits sopped in some Steen's Cane Syrup is best thing ever. I really only get to enjoy it around the Holidays/ Hunting season.
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Pits: Various Kettles, BSK, GMG Davy Crockett, Pit Boss Tabletop and a Blaz'n Grillworks Gridiron. |
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11-19-2019, 03:12 PM
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#7 |
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Take a breath!
  Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Stuffing/dressing is the most important to me. Also need my green bean casserole with bacon in it, and some good ham.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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1 members found this post helpful. |
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11-19-2019, 03:24 PM
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#8 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Everything but the turkey and yams.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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11-19-2019, 03:28 PM
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#9 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Oyster dressing, my MIL's pretzel salad (pretzel crust, cream cheese/cool whip layer, strawberry jello with strawberries - fantastic stuff, especially when you consider it's jello)
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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11-19-2019, 03:29 PM
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#10 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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I think mine is my mom's stuffing and the cheesy spaghetti corn casserole that she makes.
A close 3rd place is a leftover turkey sandwich on cheap white bread with mayo and a little salt and pepper
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UDS, Weber 22", 500 gallon offset |
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11-19-2019, 03:39 PM
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#11 |
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Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
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Favorite here is New Years Day. Black eyed peas, hog jowl and rice. Peas=peace. Jowl=joy. Rice=riches. Huge plate with some PP, collards and corn bread.
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1 members found this post helpful. |
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11-19-2019, 03:42 PM
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#12 |
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is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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Ham. I like Ham better than Turkey.
The Brother-In-Law brings a Honey Baked Ham, so there is lots to feast on as we gather. I'm going to bring a Crock Pot full of my version of Dutch's Baked Beans. It was a scape the bottom favorite last year. And I always like some mashed Potatoes and Gravy. But Christmas Day Breakfast at Grandma and Grandpa's has to be my home cured Smoked Bacon. 16 of us went through 3 1/2 pounds as quick as I could fry it up.
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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11-19-2019, 05:54 PM
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#13 |
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Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Cornbread dressing. Everything else is nice but not necessary for me.
Oh, and beer/wine. 
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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11-20-2019, 01:54 AM
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#14 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Sausage dressing (though my wife still insists on calling it stuffing even without it going anywhere near the uncooked bird's insides).
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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11-20-2019, 05:02 AM
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#15 | |
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Knows what a fatty is.
Join Date: 02-15-19
Location: Goshen ny
Name/Nickname : Jeff
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Quote:
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