MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2015, 09:48 PM   #676
AClarke44
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Quote:
Originally Posted by bodog View Post
I'm no expert, but it sure looks like you kicked some brisket butt!

Thanks bodog! I will say it actually blew away my expectations!

I forgot to mention the PBC ran for 8 hours today and Im guessing I still had about 1 hour of coal left. I'd say a full basket is good for about 9 to 9 1/2 hours. I guess it could hit 10 before it had nothing left. That's pretty darn good though!
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Re-homed cookers:
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Pit Barrel Cooker (PBC)
Char-griller Akorn
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[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 06-28-2015, 11:27 PM   #677
th3r00st3r
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Looks awesome! My flat turned out a little dry. Had it in the cooler for 3 hours as it finished sooner than I thought. Not sure if that was it out not. Burnt ends were awesome. Chicken was even awesomer!

All in all it wasn't bad. Everyone seemed to like it.

Glad yours turned out good!

http://imgur.com/tRcEoPS

http://imgur.com/3D5L5sC

http://imgur.com/D3A7Di8
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Old 06-29-2015, 09:02 AM   #678
AClarke44
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Quote:
Originally Posted by th3r00st3r View Post
Looks awesome! My flat turned out a little dry. Had it in the cooler for 3 hours as it finished sooner than I thought. Not sure if that was it out not. Burnt ends were awesome. Chicken was even awesomer!

All in all it wasn't bad. Everyone seemed to like it.

Glad yours turned out good!

http://imgur.com/tRcEoPS

http://imgur.com/3D5L5sC

http://imgur.com/D3A7Di8
Briskets are funny like that. The flat is the hardest thing to get right. Was yours a select or choice brisket? I hear select briskets are harder to make juicy.

You cook looked delicious! I'd eat everything you made for sure!
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 06-29-2015, 09:14 AM   #679
Fwismoker
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The last few inches of the flat are gonna be dry but closer you get to the thicker area should get noticeably juicier.
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Old 06-29-2015, 09:34 AM   #680
th3r00st3r
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Quote:
Originally Posted by AClarke44 View Post
Briskets are funny like that. The flat is the hardest thing to get right. Was yours a select or choice brisket? I hear select briskets are harder to make juicy.

You cook looked delicious! I'd eat everything you made for sure!
Thanks man!
The wife said she doesn't want chicken cooked any other way!
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Old 06-29-2015, 10:46 AM   #681
snapper-G
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Quote:
Originally Posted by AClarke44 View Post
Thanks bodog! I will say it actually blew away my expectations!

I forgot to mention the PBC ran for 8 hours today and Im guessing I still had about 1 hour of coal left. I'd say a full basket is good for about 9 to 9 1/2 hours. I guess it could hit 10 before it had nothing left. That's pretty darn good though!
I did a 4 1/2 hour rib cook yesterday. About four hours later I wanted to put the barrel back into my garage and I still had hot coals. I'd say you are right.
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Old 06-30-2015, 06:34 PM   #682
pjess50
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Hey, I'm a new guy to the forum...new to bbq as well. I'm a proud owner of a pit barrel cooker and I kinda feel like the blind squirrel that found a nut. Very easy to use and my family loves the stuff I've cooked on it.
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Old 06-30-2015, 06:38 PM   #683
Bob C Cue
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Welcome to the Brethren and to the PBC family. Ribs look great by the way. Have you cooked chicken halves yet? That's always a family pleaser!
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Old 06-30-2015, 08:11 PM   #684
AClarke44
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Quote:
Originally Posted by pjess50 View Post
Hey, I'm a new guy to the forum...new to bbq as well. I'm a proud owner of a pit barrel cooker and I kinda feel like the blind squirrel that found a nut. Very easy to use and my family loves the stuff I've cooked on it.
Welcome to the Brethren! You picked a great first cooker. The PBC will never let you down. It looks like you've got ribs down already from looks of that pic!.....feel free to post more PBC cooks in the future
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 06-30-2015, 08:49 PM   #685
jjjonz
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Welcome brother...you are a blessed soul...you got the cooker some of us have been looking for our whole lives. Looks like you got the hang of it...nice looking ribs. Keep the pictures coming and take one of it sliced.lol
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Old 06-30-2015, 09:21 PM   #686
jjjonz
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Andy you nailed that brisket ...sure looks tender and love those burnt ends.
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Old 06-30-2015, 10:49 PM   #687
AClarke44
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Quote:
Originally Posted by jjjonz View Post
Andy you nailed that brisket ...sure looks tender and love those burnt ends.

Thanks! It was very good!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 07-02-2015, 03:04 PM   #688
gengle
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Out the box and shiny. Gonna be raining ribs on the 4th!


Last edited by gengle; 07-02-2015 at 03:27 PM..
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Old 07-02-2015, 03:09 PM   #689
SIDE
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I'm going to be putting a garlic studded turkey breast on my PBC momentarily!
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Old 07-02-2015, 03:14 PM   #690
Bob C Cue
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Quote:
Originally Posted by gengle View Post
Out the box and shiny. Gonna be raining ribs on the 4th!

http://i1287.photobucket.com/albums/...ps0ezy1g8j.jpg
That PBC is a PYT!
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For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast
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