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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-24-2014, 06:20 AM | #1 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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sunday morning smoke
Well its early sunday morning so what better way to start than fire up the uds. I have a 14 lb brisket on the smoker already and will be adding a cilantro, fresh mozzarella and jalapeno stuffed fatty along with some jalapeno poppers. I cannot wait for dinner this evening!!! Hope everyone enjoys this wonderful day and smokes something great. Good day all!!!
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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08-24-2014, 06:42 AM | #2 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
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Sounds like a great start to the day ! Did a lot of cooking yesterday and have a lot left over so probably just chill out and relax. Good luck on the cook !
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Horizon 24" X 48" Marshal RD Special Offset |
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08-24-2014, 08:03 AM | #3 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Sounds like a great dinner planned for this evening, keep us posted.
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08-24-2014, 09:15 AM | #4 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Awesome, I just put a Butt on the drum. A little later than I wanted to (around 930am) but I took kid duty this morning to let the wifey sleep in. Keep us posted.
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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08-24-2014, 09:28 AM | #5 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Well 4 hours in and the brisket is coming along nicely at 170internal so I wrapped it and back in the drum it went. The fatty is on and bathing in the smoke now and the poppers will go in the drum in about an hour. So far so good!!! My neighbor informed me he is coming for dinner since he has had to smell the pit since 5 am lol. I am going to turn the point of the brisket into burnt ends with cajun bbq sauce I received in the trade round so wish me luck with that. Thanks for the interest in my post.
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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08-24-2014, 10:33 AM | #6 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Brisket point is cubed up and tossed in sauce and back on the drum now!!!
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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08-24-2014, 12:27 PM | #7 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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That's one juicy brisket!
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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08-24-2014, 12:39 PM | #8 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Your neighbor is not the only one wantin to come to dinner.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-24-2014, 12:47 PM | #9 |
is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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Can I be your neighbor?
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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08-24-2014, 12:57 PM | #10 |
is one Smokin' Farker
Join Date: 10-02-13
Location: Georgetown, KY
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Dude that looks crazy good!!!!
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill. |
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08-24-2014, 02:13 PM | #11 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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It's been too long since I've had brisket and yours is making me want it more.
Curious, I see the burnt ends are already cubed. Is the flat done and resting? Seems like a short cook.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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08-24-2014, 02:55 PM | #12 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Yes the flat was done and resting I had separated the point and flat before cooking. The brisket turned out amazing probably one of the best I have done. Bludawgs hot and fast method is my go to now and the only way I will cook my brisket from now on it is a 6 hour total cook time then my rest period in the cooler.
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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08-24-2014, 02:57 PM | #13 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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If you can make it from florida I would be glad to have you over!!!
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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Thanks from:---> |
08-24-2014, 02:58 PM | #14 |
On the road to being a farker
Join Date: 09-10-13
Location: Manchester, ohio
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Theres always room for a bbq loving neighbor so come on to ohio we will have a welcome party.
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Ugly drum smoker, bradley 4 rack, more to come!!!! |
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Tags |
brisket, fatty, jalapeno poppers, sunday cook |
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