MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-09-2018, 10:40 AM   #1
Phubar
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Join Date: 04-24-09
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight chicken, tomorrow pork neck/collar, sunday beePh stew.


Have Phun all y'alls!
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Old 11-09-2018, 10:44 AM   #2
Smoking Piney
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Doing a couple STL racks hot and fast today before the deluge arrives this evening.

Have a great weekend, pholks!
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Old 11-09-2018, 10:47 AM   #3
gtr
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Got some of SirPorkaLot's harvest brine on a pork butt right now, gonna cook it to slicing temps. Might do some lamb with that new lamb rub, so it's looking like it's all about Naturiffic this weekend. And wings!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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Old 11-09-2018, 10:50 AM   #4
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Happy Phriday Phu and pharkers!


Channeling my inner gtr and doing wangs again.


Aveagoodweekend!
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Old 11-09-2018, 11:00 AM   #5
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Moose's Chicken Rub #2 Wings tonight, Pork Tenderloin tomorrow and brisket chili Sunday.
Had the phirst measurable snowphall last night, so smoking in the snow tomorrow!
Have a great weekend all!
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Old 11-09-2018, 12:12 PM   #6
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Happy FRIDAY all you wild and crazy ember heads!!!!!!!///last weekend in son’s house and although money ran out before outdoor kitchen got built....I have a covered area and I’ll get it done it just won’t be “professional”. ........As far as food......first real cold in this part of the world FINALLY.....tommorow thinking about bacon wrapped chicken breast nuggets rolled in brown sugar and some cayenne....saw it on Paula Dean years ago....never tried it but sounds good.......smoke on my brothers and sister!!!...
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Old 11-09-2018, 12:28 PM   #7
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Happy Phriday, Pholks! Sunday is my youngest son's 16th birthday, so I will probably take him out to eat instead of waking him up in the middle of the night to help me prep and start cooking.
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Old 11-09-2018, 12:34 PM   #8
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Hm, I think chicken conquistador for dinner (chicken breasts, split, hammered flat, hatch chiles inside and rolled up with bacon) then the brisket goes on overnight for lunch tomorrow.
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Old 11-09-2018, 03:04 PM   #9
WilliamKY
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I've been craving a cheeseburger so I bought some 1/3 lb patties with the bacon and cheese already blended in. My burger will be two patties with a fried egg and extra slice of cheese in between. I want it dripping cheese and egg yolk.
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Old 11-09-2018, 03:12 PM   #10
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Throwing a whole chicken on the new pellet pooper
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Old 11-09-2018, 04:12 PM   #11
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Cornish hens and ??????.
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Old 11-09-2018, 04:35 PM   #12
tom b
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Tomorrow marinated flat iron steak for tacos and wings on Sunday
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Old 11-09-2018, 05:57 PM   #13
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Wings, wedges, Weber, what else do you need?
Beer. You need beer.
Happy Phriday All!
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Last edited by BuffettFan; 12-11-2018 at 03:39 PM..
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Old 11-09-2018, 07:14 PM   #14
frognot
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Doing a brisket overnight and will throw on some Manda brand Cajun sausage in a little bit.
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Old 11-09-2018, 08:53 PM   #15
KB BBQ
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Maybe rotisserie chicken, gotta spin something over fire.
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