Best/favorite turkey injection?

jasonjax · Nov 10, 2018

Figured we may as well keep the turkey talk going...

I'm going to be cooking some extra breasts this year, and I always like to inject. I usually inject butter mixed with chicken broth, but I'm thinking of trying one of the commercial injections such as Cajun/creole butter etc.

What's your go-to turkey injection of choice?

Bill-Chicago · Nov 10, 2018

jasonjax said:
Figured we may as well keep the turkey talk going...

Sorry, forgive me.

Isn't it already going?

http://www.bbq-brethren.com/forum/showthread.php?t=120494

I'll answer you, Tony Chacere Creole Butter, but maybe I should be answering in the other thread?

I'm not sure.

I'm new

LYU370 · Nov 10, 2018

Scottie's Creole Butter

Ingredients
1 can beer of choice
1 pound butter
1 tbsp Big Time BBQ Rub (or your favorite rub)
1 tbsp Paprika
1 tbsp freshly ground white pepper
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dry mustard
1 tbsp freshly and finely ground black pepper
1 tsp Cayenne

Instructions
Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.

Westx · Nov 10, 2018

Tony’s Creole Butter.

WilliamKY · Nov 10, 2018

Tony C's creole butter. This year instead of injecting I'm going to brine two breasts. I'm using Tony's C's creole seasoning in the brine though.

jasonjax · Nov 10, 2018

WilliamKY said:
Tony C's creole butter. This year instead of injecting I'm going to brine two breasts. I'm using Tony's C's creole seasoning in the brine though.

I plan to brine and inject. I figure the Harvest Brine will penetrate a decent bit into the meat, but I'm looking for some more flavor deeper into the meat.

jasonjax · Nov 10, 2018

LYU370 said:
Scottie's Creole Butter

Ingredients
1 can beer of choice
1 pound butter
1 tbsp Big Time BBQ Rub (or your favorite rub)
1 tbsp Paprika
1 tbsp freshly ground white pepper
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dry mustard
1 tbsp freshly and finely ground black pepper
1 tsp Cayenne

Instructions
Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.

Digging on the ingredients list here. Wonder if this could be made well ahead of time and refrigerated or even frozen without too big a flavor hit.

jasonjax · Nov 10, 2018

Bill-Chicago said:
Sorry, forgive me.

Isn't it already going?

http://www.bbq-brethren.com/forum/showthread.php?t=120494

I'll answer you, Tony Chacere Creole Butter, but maybe I should be answering in the other thread?

I'm not sure.

I'm new

I'm pretty sure it's acceptable to ask a specific question versus being required to respond in a 47 page thread. If it isn't the mods around here are awesome and active.

Best/favorite turkey injection?

jasonjax

Babbling Farker

Bill-Chicago

somebody shut me the fark up.

LYU370

Resident Idjit

Westx

is Blowin Smoke!

WilliamKY

is One Chatty Farker

jasonjax

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jasonjax

Babbling Farker

jasonjax

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