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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2018, 02:08 PM | #1 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Best/favorite turkey injection?
Figured we may as well keep the turkey talk going...
I'm going to be cooking some extra breasts this year, and I always like to inject. I usually inject butter mixed with chicken broth, but I'm thinking of trying one of the commercial injections such as Cajun/creole butter etc. What's your go-to turkey injection of choice? |
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11-10-2018, 02:15 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Sorry, forgive me. Isn't it already going? http://www.bbq-brethren.com/forum/sh...d.php?t=120494 I'll answer you, Tony Chacere Creole Butter, but maybe I should be answering in the other thread? I'm not sure. I'm new
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-10-2018, 02:20 PM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Scottie's Creole Butter
Ingredients 1 can beer of choice 1 pound butter 1 tbsp Big Time BBQ Rub (or your favorite rub) 1 tbsp Paprika 1 tbsp freshly ground white pepper 1 tbsp sea salt 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp dry mustard 1 tbsp freshly and finely ground black pepper 1 tsp Cayenne Instructions Melt the butter in saucepan and add the beer and spices. Mix well. Let cool, then inject.
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11-10-2018, 02:28 PM | #4 |
is One Chatty Farker
Join Date: 04-17-16
Location: Midlothian, Texas
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Tony’s Creole Butter.
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11-10-2018, 02:35 PM | #5 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Tony C's creole butter. This year instead of injecting I'm going to brine two breasts. I'm using Tony's C's creole seasoning in the brine though.
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11-10-2018, 02:41 PM | #6 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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I plan to brine and inject. I figure the Harvest Brine will penetrate a decent bit into the meat, but I'm looking for some more flavor deeper into the meat.
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11-10-2018, 02:43 PM | #7 | |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Quote:
Digging on the ingredients list here. Wonder if this could be made well ahead of time and refrigerated or even frozen without too big a flavor hit. |
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11-10-2018, 02:46 PM | #8 | |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Quote:
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