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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2019, 01:55 AM | #16 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Here you go! As I wrote it down... I don't mess to much with quantities. You pretty much make it up and balance it to your own preferences. Cheers!
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A butterflies wings. About to bring down everything... |
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Thanks from: ---> |
12-15-2019, 12:46 AM | #17 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Its been a long minute bro!!! You still at it! looking mighty fine Brother!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-15-2019, 06:57 AM | #18 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I cooked a lot yesterday. Only Two Beers and two bourbon. I awakened with a headache. I’m out of “drinking shape”.
Your food looks grand. |
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12-15-2019, 07:17 AM | #19 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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We'd be lying if we didn't admit to falling over the edge occasionally.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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12-15-2019, 07:37 AM | #20 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That looks delicious! Good to see you struggled on and also enjoyed some another evening.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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