Thursday Night Pizza--Friday Night Standing Rib Roast for 1

I always make my own dough but I had never tried the Trader Joe's dough. I gave it a go Thursday night since I had a half of a 5lb mozzarella block and other goodies in the fridge that would eventually go bad

First pie was a triple meat what I call a hamburger helper pie with salami, homemade bacon and homemade ground beef



Fresh out of the Blackstone



Close up of the meatzzzz:clap2:



Next pie was triple meat but with peppers and tomatoes



Done



Crust on point





Impressed for a store bought dough





Next day, Friday I picked up this gorgeous 9lb hunk of choice rib roast. It was too beautiful to pass up so I brought it home and separated into two



Took this "individual" chunk to the cabin :becky:



Trussed



Butter, dry rub, fresh oregano, thyme and rosemary :clap2::clap2:



Slathered on the roast



Yessir!!



Fired up the YS 640



In the meantime threw in som fingerling potatoes and brussel sprouts in the oven



Went indirect first then I went for the kill "sear"







Getting there



And done!



Of course even the individual portion was way too much so I made identical plates for myself and the neighbor and the wife. I've got retired couple living next door both at the house and the cabin and they love me:laugh:



My plate



Thank for looking! Cooking the two bone for my parents on Sunday! :clap2::clap2::clap2: Stay tuned!

ShadowDriver said:

Wow, you've had a great few days and some ridiculous food.

I, too, am impressed with that Trader Joe's dough... curious if they've got a GF version that CINCHOUSE would like.

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Thanks Marc!

From what I know and saw they only have one version. I believe Whole Foods may have a GF version if I'm not mistaken. Def worth cheating with this dough from TJ though.

Stingerhook said:

That looks sooooo fine Sako.

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Thanks Marty!

zippy12 said:

Rather nice eats! True skill there

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Thanks Zippy!

BillN said:

That's some good stuff there Sako.

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Thanks Bill!