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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-16-2018, 11:11 PM   #16
cowgirl
somebody shut me the fark up.

 
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Great looking wings, John! Love the color!
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Old 01-17-2018, 07:46 AM   #17
chicagokp
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Looks awesome!
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Old 01-17-2018, 01:14 PM   #18
Seefyre
Take a breath!

 
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Gorgeous frikin' Wings
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Old 01-17-2018, 01:38 PM   #19
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Nice looking wings..Was the skin crispy?
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Old 01-17-2018, 01:51 PM   #20
R2Egg2Q
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Quote:
Originally Posted by DanB View Post
Nice looking wings..Was the skin crispy?
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Yes, crispy but not as crispy as fried skin. We were happy with it.

Edit: I should mention my rub had a little baking powder added in as well which also seems to help with crisping.
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Last edited by R2Egg2Q; 01-17-2018 at 01:54 PM.. Reason: Added comment on baking powder
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Old 01-17-2018, 02:17 PM   #21
HumboldtSmokeBBQ
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Those look really good. Love that skin color.
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