rus_bro
Full Fledged Farker
An accountant at heart and always working to perfect the brisket, this is what happens after a brisket cook.
Thought id share my madness.
rb
Thought id share my madness.
rb
A true nerd would not be taking the measurements manually and entering them into Excel . . .
:becky:
The ability to record my data is one of the reasons I love my CyberQ controller.
Here is an 11.5 hour pork shoulder:
My regret is not exporting the data before my phone updated to Nougat and I lost the data except for the screen grabs. Booooooooo!
That CyberQ holds a hell of a temp doesnt it? I am tracking like a pilgrim. Pen and a spreadsheet.
rb
A true nerd would have plotted the actual time on the X axis and not each time stamp as an event. Since you didn't check your temps at consistent time intervals it changes the shape of your graph.
Changing from a "line" chart to a "scatter" chart in Excel will fix it.
This is how you get better. You take notes on your cooks and reflect on what you liked and didn't like then apply what you learned on the next cook.
I'm sure there are plenty of people, including me, that will say they keep notes on their cooks.
An accountant at heart and always working to perfect the brisket, this is what happens after a brisket cook.
Thought id share my madness.
rb