Cedar Planked - scallops & salmon - off the EGG

thirdeye said:

Nice......

Was there any pre-cooking on the bacon?

Clue me to the Asian glaze for the salmon, I have a steelhead in the fridge for tomorrow and have been leaning toward an Asian pesto, but I'm open to ideers.

Click to expand...

• 2 lbs (1 kg) skinless salmon fillet
• 1 14oz (400 ml) pineapple tidbits
• 1 tbs (15 ml) butter
• 1 tbs (15 ml) light brown sugar
• ½ tsp (2 ml) olive oil
• ¾ cup (175 ml) teriyaki sauce
• 1 large clove garlic
• 1½ tsp (7 ml) sesame seeds
• Fresh ground pepper

• Sauté chopped garlic and sesame seeds in olive oil on medium heat
• Add teriyaki sauce, and fresh ground pepper to taste and simmer for five minutes
• Let mixture cool
• Marinate salmon with half of the mixture for two hours then discard the marinade
• Melt butter and mix in pineapple and brown sugar
• Dry plank and slowly pour mixture on the plank
• Arrange a bed of pineapple on the plank for the salmon
• Place the salmon on the pineapple bed
• Place plank on grill and cook until flaky