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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2017, 05:43 PM
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#16 |
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somebody shut me the fark up.
   
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Another one on the bandwagon to try that. I can't say how good that looked, pretty much because my tongue is hanging out and my words are unintelligible.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-07-2017, 06:45 PM
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#17 |
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Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Awesome!
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08-07-2017, 07:29 PM
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#18 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I have no words except Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-07-2017, 07:32 PM
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#19 |
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is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Yes! Thanks for trying this for all of us who haven't yet...looks like I will have to try this on chicken next time!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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08-07-2017, 07:38 PM
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#20 |
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is one Smokin' Farker
Join Date: 01-14-17
Location: Kernersville, NC
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Man, that looks so good!
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08-08-2017, 12:55 AM
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#21 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh, man... I'd really love some of that right now. Looks killer!
Kudos to momma on those 'taters, too!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-08-2017, 02:02 AM
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#22 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Great post Moose and the Chicken looks delicious.
I have only had Chicken Grilled, not smoked. Guess I need to try some smoke try using Yoghurt the same way and tell me what you think 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-08-2017, 04:06 AM
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#23 |
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is one Smokin' Farker
Join Date: 02-11-10
Location: Porters Lake N.S Canada
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Awesome looking chicken! Secret weapons a house hold favourite here too. I had to start buying the 5 lb bags we go thru so much! I'm going to have to give the mayo a try next chicken cook.
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GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!! |
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08-08-2017, 04:47 AM
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#24 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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Verdict... Guilty - of making me hawngry at 5:00 in the morning! Lol!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-08-2017, 05:14 AM
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#25 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Mayo and Secret Weapon was made for chicken. You did it proud.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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08-08-2017, 08:11 AM
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#26 |
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is One Chatty Farker
Join Date: 09-12-16
Location: Fulshear, TX
Name/Nickname : sleebs
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Looks great! Thanks for the inspiration; will definitely do this next chicken cook.
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-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=- [url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url] |
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08-08-2017, 10:44 AM
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#27 |
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is One Chatty Farker
Join Date: 08-13-05
Location: Tyler, Texas
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Fine job Moose. Count me in as one who is going to try this soon. Pretty sure BluDawg was the first one I saw slather chicken with mayo before smoking? It obviously appears to work very well.
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30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
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08-08-2017, 01:07 PM
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#28 | |
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is one Smokin' Farker
Join Date: 10-24-09
Location: WNY
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Quote:
Greek yogurt is what I use and it works great. Sent from my iPhone using Tapatalk |
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08-08-2017, 04:15 PM
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#29 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Oh my......going to have to borrow this recipe.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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08-08-2017, 04:31 PM
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#30 |
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is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Lovin it. Thanks for the good pix and info. Definitely giving that a try.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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| Tags |
| Mayo chicken, mayo slather, mayonnaise chicken |
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