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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2014, 08:31 AM
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#1 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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MOFO Brisket Chilli
I am making a chilli this weekend for a small chilli comp. I am thinking of making MOFO brisket chilli from the recipe section.
1. Any reviews of this chilli recipe? From what I have read, it seems to be pretty good. 2. If you make this recipe, what do you guys and gals use as a substitute for V8 Picante since they don't make it anymore? Regular V8?  Thanks
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Chris- Midwest BBQ Outreach |
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01-28-2014, 10:43 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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A good Bloody mary mix!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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