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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2013, 01:19 AM | #1 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available!
Against my better judgement, and with the authorization of both the IMBAS and the BBQ Brethren, I am pleased to announce that submissions for MOINK certification are now being accepted.
There have been some "unofficial" certificates floating around recently. These are different, these are official IMBAS MOINK Ball Certificates, blessed by none other than the BBQ Grail himself, and in accordance with the 2008 Wichita MOINK Ball Treaty. Here is a preview of the current version (subject to change once someone with skill makes something better). RULES - Only balls made out of 100% pure Beef, wrapped with Pork Bacon are considered MOINK. Please do not try to submit any other creations that are not made of balls of 100% pure Beef wrapped with Pork Bacon. So, if you would like a certificate, then please submit your entries here. I will send you your certificate as soon as I am able. I may get backlogged, but rest assured I will tend to your certificates eventually. So, with that... SHOW ME YOUR BALLS!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 01:22 AM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Geez, there are special rules?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-12-2013, 01:23 AM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Of course. What else did you expect?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 01:34 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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So 100% beef,means no spices,binders,or anything else added.Yes?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-12-2013, 02:03 AM | #5 |
On the road to being a farker
Join Date: 02-22-10
Location: Vandalia, IL
Name/Nickname : Kyle
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My Application!
The only finished pic I have. What the wife "let" me take to work!
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Kyle - Pit Barrel Cooker, Ooni Karu, Superfast Black Flame Thermapen |
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03-12-2013, 02:21 AM | #6 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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So, this is the third farking time I have submitted my balls for approval.
I used only the finest frozen Italian style beef meatballs, and farking bacon, all held together by real farking wood toothpicks. I cooked them on one of my Webers, over charcoal and wood. I don't remember which Weber, since I originally applied for certification about a decade ago. I'm getting really tired of showing my balls to people offering me an IMBAS certification. I'm starting to think you guys just enjoy looking at balls, and pretend to offer IMBAS certificates to get us to show you our balls. I feel so cheap. I'm not showing my balls again, until I get my official IMBAS certification. CD |
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03-12-2013, 02:39 AM | #7 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
now that looks nice,can I suck on the one on the left
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-12-2013, 06:27 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Well, otay
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-12-2013, 06:45 AM | #9 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
No. That sounds like a question I would ask. It means that the only meat in your balls should be beef.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 06:50 AM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 07:28 AM | #11 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Here's my entry...sorry for the rubbbish pictures!
Just minced beef handmade into meatballs, bacon, seasoning and sauce glaze....
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Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun Last edited by LM600; 03-12-2013 at 07:46 AM.. |
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03-12-2013, 07:54 AM | #12 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 08:21 AM | #13 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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BBQ Brethren *OFFICIAL* IMBAS MOINK Ball Certificates now available!
Shouldn't those certificates read "Certified Frozen Meatball Warmer Upper" :P
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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03-12-2013, 08:50 AM | #14 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
Not sure I understand. There are no rules stating that they must be frozen meatballs. At least not since the NOSKOS rule was made universal YEARS ago. Not sure I would want to eat warmed bacon either.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-12-2013, 09:04 AM | #15 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Not sure if the "official certified" certificate will display as prominently as my Official Un-Certified one but, here goes...
Hand made, 100% beef & bacon.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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MOINK |
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