|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-06-2019, 03:09 PM | #16 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
That would be cool!
By the way... are the pistons (like yours) for sale anywhere? I've thought about making one, but not sure what "off the shelf" PVC pieces would fit together with such precision. I'd make one myself, but don't need another project.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
Thanks from:---> |
02-06-2019, 03:18 PM | #17 |
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
|
Dang, I wish I saw this a few days ago. I just finished making sausage and next time I'll use a smaller tube on the sausage stuffer and make a few to try. I'm sure it'll work.
|
|
Thanks from:---> |
02-06-2019, 03:54 PM | #18 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
If I weren't swamped right now, I'd make you one! Maybe when things slow down for me.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
Thanks from: ---> |
02-06-2019, 04:00 PM | #19 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Thanks for posting, I will admit I'm less interested in the method and more interested in the finished product.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
Thanks from:---> |
02-06-2019, 04:18 PM | #20 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Thanks Jeanie!
After putting some (actual) thought into it, it probably wouldn't be too hard to make one. Might have to bring that idea to reality.
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
Thanks from:---> |
02-06-2019, 04:32 PM | #21 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
|
I must have had a bad connection.
Couldn't understand a word he said.... Pretty cool idea though.
__________________
We are the people our parents warned us about. |
|
Thanks from:---> |
02-06-2019, 04:48 PM | #22 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
"He ain't from around these parts"
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
Thanks from:---> |
02-06-2019, 06:44 PM | #23 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
|
Very clever for sure. I'm too quality oriented to come up with anything that simple and disposable, ha!
__________________
"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle Last edited by pitbossJB; 02-06-2019 at 06:46 PM.. Reason: furthur comment |
|
Thanks from:---> |
02-06-2019, 07:11 PM | #24 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Exactly!
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
02-06-2019, 07:43 PM | #25 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Bob that is great. Just looking at the vid it appears to be CPVC used which has a more beige color than the standard white. CPVC is measured according to outside diameter where as PVC is measured inside diameter. The hole is bigger on a 3/4" elbow fitting with PVC than CPVC. The reason for CPVC is that it takes much higher water temps than PVC. It's used for water heating connections etc. I would never use it as long as copper piping is available.
I also noticed the plastic bottle and can appeared to be metric instead of S.A.E. May need to experiment with a few bottles cans and fitting to get a tight fit. Just my .02 and very neat.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Thanks from:---> |
02-07-2019, 07:50 AM | #26 | |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
|
Quote:
Five pieces. Plunger: T, Straight, Cap - glue together Sleeve: Straight, cap - no glue. Put plastic wrap over straight piece and cover with cap. Fill using plunger to pack. Once filled, remove cap and push out with plunger. |
|
1 members found this post helpful. |
Thanks from:---> |
02-07-2019, 07:53 AM | #27 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Agreed Toast. I think I'm going to find an appropriate sized pipe (maybe 3" PVC), and make the handle, rod and piston out of "something" I've got in the workshop. haha
(For the record, I've talked to plumbers and they HATE CPVC. I've got one bathroom that's CPVC, but the rest of my house is PEX, which is a gift from God as far as I'm concerned. Last I checked copper was $25 for 10', and 100' roll of PEX was $40.)
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
Thanks from:---> |
02-07-2019, 08:42 AM | #29 |
is one Smokin' Farker
Join Date: 04-28-10
Location: Somewhere, TX
Name/Nickname : ...
|
Great ideas all around.
For reference, I found the original threads in case anyone is curious. http://www.bbq-brethren.com/forum/sh...ad.php?t=70237 http://www.bbq-brethren.com/forum/sh...ad.php?t=64365
__________________
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239363"]My Custom LSG 24x40[/URL] - 36" Blackstone - (others-R&O FatGirl, ETSC RK-250, Tejas 1628-all sold) |
2 members found this post helpful. |
Thanks from: ---> |
02-07-2019, 09:25 AM | #30 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Wow, that's ten years old! Thanks for the links, much appreciated!
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
Thanks from:---> |
Thread Tools | |
|
|