Tomato, Basil, Red Onion, Prosciutto, Goat Cheese, and Mozzarella Pizza

DerHusker · 08-04-2014, 12:29 AM

A friend of mine made something called a Tomato Galette and another friend took that idea and made it into a pizza. I have dozens of tomatoes becoming ripe and needed to use some up so I took their ideas and made a pizza of my own.
Here are most of the ingredients:

Got a chimney of lump blazing.

Dumped it onto a full load of lump and then set my kamado up for pizza.

Took my ingredients outside and set-up my work space. (My puppy wanted some)

Rolled out my dough and placed it on some parchment paper.

Painted the dough with a mixture of minced garlic and EVOO.

Put on the tomatoes and seasoned them with fresh ground sea salt, black pepper and some Italian herb blend.

Now some fresh basil,

red onion,

sliced prosciutto,

goat cheese,

and some mozzarella.

Now on to the 500 degree kamado for 10 minutes. Here it is half way thru after I removed the parchment paper.

Done and cut.

Plated shots.

Money Shot below.

Oh Yeah!

Brian in Maine · 08-04-2014, 05:03 AM

Do you deliver? That looks great!

Chris89Stang · 08-04-2014, 06:00 AM

Looks great!

peeps · 08-04-2014, 06:14 AM

It's not delivery, it's DerHusker!

Looks fantastic!!

Shagdog · 08-04-2014, 06:38 AM

Great lookin' Pie! Love that flavor combo. Going to have to try this

deguerre · 08-04-2014, 06:42 AM

This is a lovely pie. One of the prettiest and most tempting I've seen in a while. Love the simplicity of the toppings, and the tomatoes standing in for the sauce. Ever brush the crust with a light coating of olive oil?

On edit...

TOTALLY missed that garlic and evoo you mentioned.

Cajun Ty · 08-04-2014, 07:20 AM

I'll take a couple slices

awesome looking pies

charrederhead · 08-04-2014, 08:00 AM

Excellent pie!

SmokinAussie · 08-04-2014, 08:02 AM

Order placed. But I need it in 10 minutes.

tulocay · 08-04-2014, 08:49 AM

Wow! That looks fantastic.

DerHusker · 08-04-2014, 10:03 AM

Quote:

Originally Posted by Brian in Maine

Do you deliver? That looks great!

Thank you Brian. Maine is outside my delivery zone.

DerHusker · 08-04-2014, 11:56 AM

Quote:

Originally Posted by Chris89Stang

Looks great!

Thanks Chris

DerHusker · 08-04-2014, 11:57 AM

Quote:

Originally Posted by peeps

It's not delivery, it's DerHusker!

Looks fantastic!!

Thank you peeps.

Bonewagon · 08-04-2014, 12:18 PM

Looks fantastic!

Mr.McGregor · 08-04-2014, 12:36 PM

I just got a new 26.75 OTG this last weekend. My 22.5 inch is going to become parts for an UDS. So after seeing the pizza that sounds good. I have fresh tomatoes onions and peppers from that garden.

08-04-2014, 12:29 AM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Tomato, Basil, Red Onion, Prosciutto, Goat Cheese, and Mozzarella Pizza A friend of mine made something called a Tomato Galette and another friend took that idea and made it into a pizza. I have dozens of tomatoes becoming ripe and needed to use some up so I took their ideas and made a pizza of my own. Here are most of the ingredients: Got a chimney of lump blazing. Dumped it onto a full load of lump and then set my kamado up for pizza. Took my ingredients outside and set-up my work space. (My puppy wanted some) Rolled out my dough and placed it on some parchment paper. Painted the dough with a mixture of minced garlic and EVOO. Put on the tomatoes and seasoned them with fresh ground sea salt, black pepper and some Italian herb blend. Now some fresh basil, red onion, sliced prosciutto, goat cheese, and some mozzarella. Now on to the 500 degree kamado for 10 minutes. Here it is half way thru after I removed the parchment paper. Done and cut. Plated shots. Money Shot below. Oh Yeah! __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

08-04-2014, 05:03 AM	#2
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	Do you deliver? That looks great! __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

08-04-2014, 06:00 AM	#3
Chris89Stang On the road to being a farker Join Date: 08-29-13 Location: West Michigan	Looks great! __________________ [U][B]Chris[/B][/U] [B][url=http://home.comcast.net/~noslo5pt0/BBQ/ChrisBGETable01.jpg]-Big [COLOR="SeaGreen"]Green[/COLOR] Egg (Large)[/B][/url], DigiQ DX2, CGS PSWoo2 with Extender and "D" grid, Cedar Table -Weber Spirit 300 SE Gasser -Thermapen, Maverick ET-733

08-04-2014, 06:14 AM	#4
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	It's not delivery, it's DerHusker! Looks fantastic!! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

08-04-2014, 06:38 AM	#5
Shagdog Quintessential Chatty Farker Join Date: 07-01-13 Location: Grayslake, IL	Great lookin' Pie! Love that flavor combo. Going to have to try this __________________ [FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT]

08-04-2014, 06:42 AM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	This is a lovely pie. One of the prettiest and most tempting I've seen in a while. Love the simplicity of the toppings, and the tomatoes standing in for the sauce. Ever brush the crust with a light coating of olive oil? On edit... TOTALLY missed that garlic and evoo you mentioned. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 08-04-2014 at 12:41 PM..

08-04-2014, 07:20 AM	#7
Cajun Ty is one Smokin' Farker Join Date: 06-10-14 Location: South Louisiana	I'll take a couple slices awesome looking pies

08-04-2014, 08:00 AM	#8
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	Excellent pie! __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

08-04-2014, 08:02 AM	#9
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Order placed. But I need it in 10 minutes. __________________ A butterflies wings. About to bring down everything...

08-04-2014, 08:49 AM	#10
tulocay Knows what a fatty is. Join Date: 07-23-14 Location: Marietta, GA	Wow! That looks fantastic. __________________ Large BGE

08-04-2014, 12:18 PM	#14
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks fantastic! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

08-04-2014, 12:36 PM	#15
Mr.McGregor Got rid of the matchlight. Join Date: 05-24-14 Location: Central Point, OR	Pizza Tonight I just got a new 26.75 OTG this last weekend. My 22.5 inch is going to become parts for an UDS. So after seeing the pizza that sounds good. I have fresh tomatoes onions and peppers from that garden.