AKMIMNAK
is one Smokin' Farker
49 day dry aged cowboy ribeye
Cooked sous vide with Homemade Bacon
at 125 for three hours
Then flash seared on 700 degree 1/4" steel plate.
I'm in the middle of the cook right now! Will update after the sear and taste!
Video coming soon at www.YouTube.com/c/Texas25
[No adequate emoji to insert here]
Cooked sous vide with Homemade Bacon
at 125 for three hours
Then flash seared on 700 degree 1/4" steel plate.
I'm in the middle of the cook right now! Will update after the sear and taste!
Video coming soon at www.YouTube.com/c/Texas25
[No adequate emoji to insert here]
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