brog315
Knows what a fatty is.
The wife was out of town and that meant a few things:
1. I got to spend a rare weekday home with my little man
2. I got to dress him the way I want
3. I got to feed him what I want (within reason)
While playing outside, we realized it was too gorgeous of a day not to fire up the smoker. Given the time, we settled on a shorter cook, and went with ribs for dinner.
After following the never ending thread on Smithfield ET ribs in the comp section, I figured now would be as good a time as any to try some. Little G and I loaded headed to grab lunch, and while out stopped by Walmart to pick some up.
Even though it was just the two of us, I decided I may as well do a couple racks and have some lunch for the week. Leftover BBQ can always be put to good use.
I'm hoping to build my backyard stick burner soon, but the Weber works fine in the interim. I think they turned out great. Definitely were juicier than most other rib cooks and overall just seemed like a meatier rib than I usually get. I am a fan.
And little G loved them as well. Not as much as he likes my brisket, but I'm in agreement with him there. I can't wait to build and share a lifetime of memories with him around the pit. He "said" they were finger-licking-good!
1. I got to spend a rare weekday home with my little man
2. I got to dress him the way I want
3. I got to feed him what I want (within reason)
While playing outside, we realized it was too gorgeous of a day not to fire up the smoker. Given the time, we settled on a shorter cook, and went with ribs for dinner.
After following the never ending thread on Smithfield ET ribs in the comp section, I figured now would be as good a time as any to try some. Little G and I loaded headed to grab lunch, and while out stopped by Walmart to pick some up.
Even though it was just the two of us, I decided I may as well do a couple racks and have some lunch for the week. Leftover BBQ can always be put to good use.
I'm hoping to build my backyard stick burner soon, but the Weber works fine in the interim. I think they turned out great. Definitely were juicier than most other rib cooks and overall just seemed like a meatier rib than I usually get. I am a fan.
And little G loved them as well. Not as much as he likes my brisket, but I'm in agreement with him there. I can't wait to build and share a lifetime of memories with him around the pit. He "said" they were finger-licking-good!
