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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2011, 05:46 PM | #1 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Smokeing Brisket Tomorrow
I found a very good looking 'Choice' Packer Brisket this morning.
It's in the refrigerator, spiced and waiting for 0500. I'm gonna torch my basket (UDS) at 0500 then put the meat on around 0530-0545AM. (I'm an early riser) I plan to smoke at 240-250 Degrees, give or take... I've got Pecan and Hickory soaking (a little while) for smoke. Weather forecast for us is clear & hot... just another Alabama August. I can't wait. I've already forgot to make a before photo... Maybe I'll think of it in the morning before it goes in the UDS. |
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08-27-2011, 05:54 PM | #2 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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sounds real good keep us posted and plenty of pics please
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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08-27-2011, 06:05 PM | #3 |
is one Smokin' Farker
Join Date: 08-13-09
Location: Puyallup, WA
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Does it look like this, lol.
I just bought a 9 pounder at Costco and rubbed it down and is now in the fridge and will going on about the same time as yours.
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Heatermeter homemade temp controller, Double Pan Gravity Feed(Stumps clone). Heatermeter Customizer and the designer of the Heatermeter Adapter board |
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08-27-2011, 11:18 PM | #4 | |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
(What can I say, I'm a pepper-head) I'm going to start my fire by lantern light in the morning. I'm smoking under a giant Maple tree in my back yard, and Electricity's not that close. I know it's impractical, but I get up early nearly everyday anyway. Might as well fire off my UDS. Here's to ya. May it be the best smoke ever. Last edited by Ole Man Dan; 08-27-2011 at 11:19 PM.. Reason: format |
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08-28-2011, 10:33 PM | #5 | |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Quote:
Last edited by Ole Man Dan; 08-28-2011 at 10:43 PM.. Reason: add photos |
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08-28-2011, 10:40 PM | #6 |
On the road to being a farker
Join Date: 10-28-07
Location: Louisville KY.
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looks good !
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true Q char griller & side firebox weber 22.5 kettle custom built brute UDS super fast Cheetah Thermapen |
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08-28-2011, 10:41 PM | #7 |
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama
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Please Delete this post. Duplicate post
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