Let's get the weekend started...

bbqwizard · Apr 3, 2020

Let's get this weekend started on the right foot, shall we? How about some beef short ribs in the 270 Smoker? Or whatever smoker you have obviously.

I am going crazy these day's and one of my only ways to relax, is firing up the smoker.

TxQGuy · Apr 3, 2020

bbqwizard said:
I am going crazy these day's and one of my only ways to relax, is firing up the smoker.

I hear that, friend.

That looks damn good.

SweetHeatBBQnSC · Apr 3, 2020

That looks killer!

BGEChicago · Apr 3, 2020

Giddy up cowboy! That is one fine looking rib right there!!!!

Thanks,
Greg

pjtexas1 · Apr 3, 2020

Oh hell yeah!

Sent from my SM-G955U using Tapatalk

ShadowDriver · Apr 3, 2020

Look at the color on those lovelies!

What's the rub?

Titch · Apr 3, 2020

Well they look great

Free Mr. Tony · Apr 3, 2020

I made chicken halves yesterday on my argentinian grill, and purposely didn't eat them. Shredded the chicken today and mixed with broth and sauce. Used that as an excuse to fire up the offset today, and simmer the chicken in the sauce while getting re-smoked.

It was more just something to do, but ended up really delicious. I had the shredded chicken on brioche slider rolls with melted cheese.

bbqwizard · Apr 4, 2020

Free Mr. Tony said:
I made chicken halves yesterday on my argentinian grill, and purposely didn't eat them. Shredded the chicken today and mixed with broth and sauce. Used that as an excuse to fire up the offset today, and simmer the chicken in the sauce while getting re-smoked.

It was more just something to do, but ended up really delicious. I had the shredded chicken on brioche slider rolls with melted cheese.

And that my friend sounds exactly like something I would do. I try to always find a reason to keep a fire burning.

bbqwizard · Apr 4, 2020

ShadowDriver said:
Look at the color on those lovelies!

What's the rub?

Hey Marc,

It’s a mix of Outlaw Dust and brisket rub by Brantley Creek BBQ.

Stingerhook · Apr 4, 2020

Nailed em' Phillip.

Big George's BBQ · Apr 4, 2020

Now that is a great way to start the weekend Really nice looking ribs

BASSER · Apr 4, 2020

Those look amazing. Going do my first cook on my newly acquired Backwoods Chubby today!

HogGrog · Apr 4, 2020

Purty, tasty, beef ribs, Phillip!
Thanks

bbqwizard · Apr 5, 2020

BASSER said:
Those look amazing. Going do my first cook on my newly acquired Backwoods Chubby today!

Thanks!

That’s awesome! How did it go?

BASSER · Apr 5, 2020

Best ribs I’ve ever made. Held temp at 275 perfectly. Baby backs done in exactly 5 hours. I just put on an 8lb butt on!

JMack · Apr 5, 2020

Oh, man do they look good.

BASSER · Apr 5, 2020

bbqwizard said:
Thanks!

That’s awesome! How did it go?

They turned out great! I was extremely impressed with how it held temp. I threw on 8lb butt about 2 hours ago.

bbqwizard · Apr 6, 2020

BASSER said:
They turned out great! I was extremely impressed with how it held temp. I threw on 8lb butt about 2 hours ago.

That’s awesome!

Let's get the weekend started...

Babbling Farker

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